Cappuccino
Latest articles, industry insights and brewing guides
Latte vs Cappuccino: What’s the Real Difference?
Latte has more milk and a milder coffee flavor, while cappuccino balances espresso with more foam and a stronger taste. Learn their key ratios and origins.
How to Make a Classic Cappuccino with Milk Foam
Learn how to make a traditional cappuccino with 1oz espresso, 4oz milk, and thick foam topped with cinnamon or cocoa.
What Is a Cappuccino Corretto? How to Drink a Con Panna Espresso
A Con Panna, or 'with cream' espresso, is a retro-style shot topped with thick whipped cream. Learn how to enjoy this elegant, low-effort coffee.
DIY Coffee Machine Prints Your Name on Cappuccinos
A former cloud tech firm built a custom coffee machine that lets you send a text to print your name or message on your cappuccino using edible ink.
Where Did the Name 'Cappuccino' Really Come From?
Learn how the cappuccino got its name from 16th-century monks and why its appearance inspired the iconic coffee drink we know today.
Why the Cappuccino Is the Most Beautiful Coffee Cup
Learn why cappuccino is considered the most beautiful coffee, from its 1:1:1 ratio to its unique latte art, and how to make your own at home.
How to Make a Cappuccino, Latte, and Macchiato with Caramel
Step-by-step guide to making a classic macchiato with caramel drizzle and foam art, using 100ml espresso, 300ml milk, and 15ml each of caramel syrup and paste.
What Is a Cappuccino? Classic Ratio & Home Brewing Guide
A cappuccino is 1/3 espresso, 1/3 steamed milk, and 1/3 milk foam. Learn the ratios, styles, and how to make it at home with FrontStreet Coffee beans.
How to Make Classic Coffee Drinks: Mocha, Cappuccino & More
Step-by-step recipes for 6 classic coffee drinks including mocha, cappuccino, and Nordic coffee, with exact ratios, temperatures, and techniques.
What Makes a Real Cappuccino?
A true cappuccino has a milk foam dome over 1/3 of the cup, an espresso crema ring, and a strong coffee flavor—here’s how to recognize it.
The Three Styles of Cappuccino Explained
Discover the classic, artisanal, and exaggerated versions of cappuccino, with exact ratios, milk textures, and foam heights for each.
Why Specialty Coffee Shops Are Testing Japanese Pure Milk for Cappuccino
Testing shows that Japanese pure milk like Weipin can produce richer foam and better flavor balance in cappuccinos compared to common dairy blends.
Why Specialty Baristas Are Testing Super Premium Milk for Cappuccino
A real dairy test shows how premium pure milk like WeiPin can improve cappuccino texture, foam, and flavor balance with espresso.
Why Specialty Cafés Are Testing Japanese Pure Milk for Cappuccinos
A Guangzhou café tested premium Japanese pure milk against common cafe brands and found it delivers richer foam, better flavor balance, and smoother milk texture. Here’s what they learned.
Testing Weipin Super Milk for Cappuccino Foam
A Guangzhou coffee shop tested Weipin pure milk against common café milks for cappuccino texture, taste, and steaming performance.
Why Specialty Cafés Are Testing Japanese Pure Milk for Cappuccino
A Guangzhou roaster tested premium pure milk against common coffee shop milks and found major differences in foam, flavor, and mouthfeel for cappuccinos.
How to Pour a Cappuccino with Leaf Latte Art
Learn how to create a classic leaf design in a cappuccino, with tips on milk texture, pour height, and practice steps for baristas.
How to Make Cappuccino with XiKe Fully Automatic Coffee Machine
Learn how to make a proper cappuccino with a XiKe fully automatic coffee machine using fresh cold milk and steam, including milk frothing steps.
How to Make a Great Cappuccino: The Milk Foam Matters
A good cappuccino hinges on quality milk foam — smooth, velvety, and lasting. Learn how to create the ideal texture and pour.
Italian Coffee Guide: Espresso, Cappuccino & More
Learn how to make authentic Italian espresso, latte, cappuccino and macchiato with proper ratios, crema, milk foam, and serving temps.