A brief introduction to the treatment method of Grinding degree and Baking degree of Fine Coffee beans in Paradise Bird Manor

Qianjie wants to say that probably not many people know about this country, let alone the coffee in this country. Papua New Guinea is a small coffee-producing country, but the quality of coffee can not be ignored. The most famous is PNG AA coffee, which is rich and mellow in flavor, pleasant in aroma, as sweet as fruit, rich in texture, and sparse in production, driving up the price of coffee in the country. Qianjie introduced this bean is representative, the country's top coffee is as beautiful and precious as the country's national bird.

Papua New Guinea is an island country in the western South Pacific and a member of the Commonwealth. The name of the country consists of Papua and New Guinea. There are many small islands here, about 600 in size. It is adjacent to Indonesia and Australia to the south. It belongs to the Asia-Pacific region, but it is a country in Oceania. Located in the tropical climate, high temperature and rainy. It has rich volcanic soil. Papua New Guinea is rich in natural resources, but its economy is very backward. As one of the less developed countries in the world, many mountain residents still live a self-sufficient life of primitive tribes, only the coastal areas are relatively developed. Many farms reclaim land in the forest, some of which are in the depths of the forest, almost isolated from the rest of the world. So there are not many large-scale coffee plantations in Papua New Guinea, and about 75% of the coffee comes from small local farms.

The sweetness of Papua New Guinea is high, with apricot-like bright and rising acidity, the palate is balanced and full-bodied, the overall flavor is balanced and elegant, clean and smooth, with fruit aromas. Generally speaking, coffee with good acidity is difficult to guarantee a good alcohol thickness, but the commendable thing about Papua New Guinea is that it has both high quality medium acid and good alcohol thickness. The finish is long after tasting.

Sigri Sigri Manor

Sigley Manor, also known as Paradise Bird Manor, is often known as Paradise Bird Manor in the market. Qianjie Coffee chooses this name because it is more well-known for everyone, and it is true that the name Paradise Bird sounds better. The manor was founded in 1950 and has been a pioneer in the local coffee industry for more than 60 years. The Bird of Paradise Manor is located in the Waghi Valley Valley in the Western Highlands Province (Western Highlands), about 1500 meters above sea level, with mineral-rich volcanic soil, cool climate, fertile soil and abundant rainfall. Bird Paradise Manor has adhered to a high standard of planting and handling system for many years. During the harvest season from April to September each year, only fully ripe red fruits of coffee can be picked by hand, making the coffee cherries sour and sweet. At Paradise Bird Manor, cup tests are carried out every day to ensure that the plantation provides customers with the same quality gourmet coffee. As a result, Paradise Bird Manor has become a classic of boutique coffee in the world. During the peak harvest season, Paradise Bird Manor employs about 6000 employees, half of whom eat and live in the plantation's own staff house, which has free clinics and primary schools for employees' children.

Coffee bean processing method

After harvesting ripe red coffee cherries, they are sent to the manor's own water washing plant for treatment. The local washing treatment in Papua New Guinea is different from that in Central and South America. Use three times of water washing and fermentation, each time soak for about 24 hours, and change clean water to control the coffee flavor; after cleaning, remove the shell of raw beans and then carry out various grades, such as AA, AB, PB beans, etc., this fine post-processing method brings bright and delicate fruity flavor to the coffee itself, clean and long sweet taste. Qianjie Coffee found that there are strictly divided producing areas in the coffee grading system, and the coffee beans they produce all have one thing in common, that is, the size of the beans is uniform, and there are fewer defective beans. In this case, the color is uniform when roasting and the taste will be much cleaner. The most obvious example is that Qianjie Coffee once compared Indonesia's Lindong Mantenin with Golden Mantenin, which is extremely strict in screening. The bean grains are also very uniform, and the cleanliness of the taste is obviously better than that of Lin Dong Mantenin.

Papua New Guinea Paradise Bird Coffee beans

Manor: bird of Paradise Manor

Variety: Tiepoka

Grade: AA

Altitude: 1600-1800 m

Treatment: washing

[Qianjie Coffee Paradise Bird Coffee Bean Baking suggestion]

Front Street Coffee Paradise Bird Coffee Bean Baking Curve

Qianjie coffee is recommended to use medium baking, because the tin card is a low-density raw bean, which is not suitable for deep baking. In order to highlight its refreshing sour taste and fruit aroma, it will focus on the firepower adjustment after the first burst. First, determine the condition basis of raw beans, and then determine the baking method. First, it is a washing processing method, low density, water content of 10% of 17-year-old beans. Set the input temperature according to the existing raw bean status.

Yangjia 800N, raw beans 550g, specific operation: the furnace temperature is 200 degrees Celsius, the throttle is set up and steamed for 1 minute, the firepower is adjusted to 160 degrees, the throttle is unchanged, the furnace temperature is adjusted to 160 degrees, dropped to 115 degrees, baked to 535 ", the temperature is 152 degrees, the bean table turns yellow, the smell of grass disappears completely, dehydration is completed, and the throttle is adjusted to 4. In the 9th minute, ugly Hu wrinkles and black markings appear on the bean table, and the smell of toast obviously changes to the smell of coffee, which can be defined as a prelude to an explosion. at this time, listen clearly to the sound of an explosion point, to 8: 40 "start an explosion, small firepower remains the same, the throttle is fully open 5 (the firepower should be very careful, not so small as to be free of cracking sound) 40 degrees, 191.3 degrees when the pot.

Qianjie Coffee Paradise Bird Coffee Bean Cup report

[Qianjie Coffee Paradise Bird Coffee beans suggestion]

Qianjie coffee is recommended to use Kono filter cup, because it has few ribs and is located at the low end, it can make the filter paper stick to the filter cup to achieve the effect of limiting air flow, so as to slow down the flow rate and increase the contact time of water powder. Soaking can be used to extract more coffee substances and improve the mellow taste. The water temperature is 88 ℃, which can be regarded as a lower cooking temperature, which can avoid excessive extraction of miscellaneous flavor of coffee beans in the cooking process, because the deeper the roasting degree of coffee beans is, the more miscellaneous smell will increase. For the amount of powder, Qianjie coffee chooses a powder-to-water ratio of 15 grams and 1:15, and the grinding scale is determined by the passing rate of the Chinese standard No. 20 sieve. Qianjie coffee is extracted by stages, 30 grams of water is steamed for 30 seconds, small water is injected around the circle to 125 grams, when the water level is about to be exposed to the powder bed, continue to inject water to 225 grams to stop, (steaming starts) extraction time is 2 minutes.

Qianjie coffee paradise bird coffee brewing

Flavor description: the sweetness of toast and the sweetness of nuts, the acidity and sweetness of some micro-fruit acids form a good layered sense, with a fruit-like aroma, the aftertaste of the spices is very sweet, full-bodied and well-balanced.