Treatment method of Grinding degree and Baking degree of COE Fine Coffee beans in Queen Mojiana Manor, Brazil

Degree of roasting: medium roasting

Treatment: Sunlight

Breed: Yellow Bourbon

Manor: Queen Manor

Flavor: lemon, sugar cane, black tea, smooth and delicate

Coffee processing system of Queen Manor:

The ripe cherries are picked by hand on the cloth pocket to avoid touching the ground. The coffee fruits harvested on the same day must be sent to the processing field affiliated to the estate for semi-sun treatment.(Pulped Natural), picked by hand and wrapped in a cloth, to avoid earthy taste and any improper fermentation smell, when these harvested coffee fruits arrive at the treatment site, immediately "washing": the coffee fruit is washed clean, and according to the bean size to screen out unqualified or dried fruit (bóia beans), sifting qualified beans, continue to go to the skin removal action (using pulper machine).

Coffee fruit after removing pulp, there is still a part of the pulp sticky layer in the skin ( mucilage), at this time these coffee fruits still have a sticky layer placed on the terrace drying, so that the moisture content dropped to about 20%, this stage allows the coffee fruit to absorb its own starch components, but there will be no full sun method, can not control the drying process flavor shortcomings, because these residual sticky starch components (starches) will have a special sweet feeling, but will not lose control into off-fruit taste or mildew.

After that, it is sent to the dryer to do the post-drying, the moisture content is treated to 11% and then transported to the warehouse for static treatment, before being exported, the shell is removed and graded; this segmented Pulped Natural semi-sun method forms one of the main reasons for the stability of the flavor of Queen Manor. Of course, it insists on using Bourbon seeds, which is why her flavor enjoys a high reputation!

Queen of Brazil Manor

Country: Brazil: Fazenda Rainha

Fazenda Rainha

Regina Helena Mello de Carvalho Dias belongs to the Carvalho Dias family.

Yellow Bourbon, Yellow Bourbon

[Treatment method] Hand picking, then semi-sun treatment

[Harvest Date] May 2006 Coming soon to the latest harvest

Fazenda Rainha Coffee Bean Details

[Origin] Brazilian Queen Manor (Morgiana) production area.

[Variety] Yellow Bourbon

[Altitude] 1400 - 1950m

[Treatment method] Half sun

From Brazil queen manor yellow bourbon, sweet and ripe, and has rich fruit flavor and lasting aftertaste, let people drink praise, single item used to cook with American coffee pot or used to make espresso formula beans of the main axis sweet, all let professional experts satisfied and listed as necessary purchase bean list!

Yellow Bourbon beans sweet, clean, semi-sun (or semi-washed) will make her slightly bright acid but tropical fruit aroma, especially when brewing aroma overflowing, more people like.

Manor Introduction:

Fazenda Rainha belongs to the famous and respected coffee family Carvalho Dias family. Carvalho Dias 'four big estates have won prizes every year since the first Brazilian COE competition in 1999. In the past seven years, they have won more than 12 prizes. In 2004, they even won the championship, 9th place, 11th place, etc., many big and small estates in Brazil. For many years, it has been difficult to win the award. However, this family's manor has won many awards in successive years. Even the Queen Manor Fazenda Rainfa bought by Osher enjoys a brilliant record: runner-up in 2000, third place in 2001 and 29th place in 2005. Up to now, Queen Manor has won three awards.

The Carvalho Dias family, a founding member of the Brazilian Fine Coffee Association, is known for its commitment to coffee quality and environmental preservation, developing pollution-free hydropower on the family farm using natural waterfalls, self-sufficient electricity demand (another award-winning family name for the waterfall), building churches, classrooms, nurseries, medical stations, maintaining virgin forests of native flora and fauna, and continuous afforestation. As for Queen Manor, environmental protection is quite thorough. Due to the high terrain and non-flat terrain, it is impossible to use machines to harvest fruits. And planted low yield high quality bourbon species, as the essence of Brazil's high quality coffee representative estate!

Fazenda Rainha belongs to the Carvalho Dias family and has been a manor for more than 116 years. Located in the high mountain area near Minas border in Sao Paulo State, with an altitude of 1200 meters to 1400 meters, the annual rainfall is abundant, up to 1800 mm or more, but it will not cause heavy rain. The annual average temperature is only 19 ℃. Therefore, the fruit growth of bean seeds is slightly slow, but the texture density is enough. Although the yield is less, the aroma flavor is not comparable to that of ordinary Brazilian plateau beans. This estate is dominated by bourbon species, and even has more than 110 years of Bourbon old species. In addition to planting bourbon seeds, the delicacy and care of her treatment method is another key to excellent quality:

Related small knowledge:

The Cup of Excellence (COE) program and trademarks are currently owned and managed by the Alliance for Coffee Excellence (ACE), a nonprofit organization. ACE collaborates annually with the host country of the Supercup program (Cup Test) to complete the cup test screening and online auction of fine coffee, and proposes and promotes anything related to coffee quality improvement, with the aim of selecting fine coffee models in the host country and exchanging experiences for the industry to learn from.

[Flavor] Sweet beans, clean, semi-sun will make her acid slightly bright but with sweet knot back to the best, some even have tropical fruit fragrance, especially when brewing overflowing aroma, more people like. Delicate citric acid, sugar cane juice fresh sweet, black tea, smooth and delicate taste

Factory Name: Front Street Coffee

Address: No. 10 Baoanqian Street, Yandun Road, Dongshankou, Guangzhou City

Factory Contact: 020-38364473

Shelf life: 90

Net content: 227g

Packing: Bulk

Coffee beans ripeness: coffee ripe beans

Sugar: No sugar

Origin: Brazil

Degree of roasting: medium roasting

Brazil Fazenda Rainha COE Natural Yellow Bourbon

Country: Brazil

Grade: COE

Production area: Fazenda Rainha