Suggestion on hand-washing parameters of Superior Coffee beans washed in Chaoyue Cup, Cauca, Colombia

Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style )

Hand-washed Colombia. 15g powder, medium grinding (small Fuji ghost tooth knife 4 grinding), v60 filter cup, 88-89 degrees water temperature, the first injection of 30g water volume, 27 seconds of stewing, injection to 105g water volume cut off water, wait for the powder bed water volume to drop to half, then inject water slowly until 225g water volume, tail section do not, water powder ratio 1:15, extraction time 2:00

Colombia Cauca Best Cup Regional Select Sua

Country: Colombia Country

Level: Cup of Excellence

Region: Cauca

Degree of roasting: medium roasting

Treatment method: washing

This batch is from Colombia Excellence Cup Select Lot Variety: caturra, Processing: Full Wash, Sun Dry

Breed: Cadura

Batch: Selected microbatches

Flavor: Nutty, dark chocolate, caramel

To say that the biggest difference between Kauka and other producing areas in climate is probably a relatively large temperature difference, with a daily average temperature of 11 ° C and a daytime average temperature of 18 ° C. The temperature difference between day and night is an important factor in the composition of high quality coffee. Low temperatures at night and higher altitudes slow down the pace of coffee growth, allowing coffee seeds and beans to absorb more nutrients from the coffee cherries, resulting in better acidity and the special sweetness that is praised for coffee.

Following the fine tradition of Colombia, Cauca coffee is hand-picked and washed. In addition, in many coffee producing areas, in order to pursue good disease resistance and higher yield, old coffee varieties are updated to new varieties. The rare Cauca producing areas are dominated by Catura species, in addition to iron pickup typica and Bourbon ancient species.

Origin:

Cauca department, named after Cauca River. Located in the southwest of Colombia, it is an important producing area of fine coffee in Colombia together with Nario Department and Huila Department.

Cauca Province is a certified producing area for coffee origin in Colombia, with an average altitude of 1758m and a maximum altitude of 2100m. The terrain, precipitation, temperature and volcanic soil of the region prepare suitable conditions for coffee growth.

The main flavor characteristics of Coca coffee are highlighted by wonderful acidity and beautiful sweetness, combined with the typical mild taste of Colombia, making this coffee a target for many buyers. High quality coffee usually exhibits rich floral aromas, high acidity, pleasant sweetness, medium alcohol, purity, mild, balanced taste.

Factory Name: Coffee Workshop Address: No. 10 Baoanqian Street, Yuexiu District, Guangzhou City Contact: 020-38364473 Shelf life: 90 Net content: 227g Packing: Bulk coffee beans Ripe degree: Coffee ripe beans sugar: sugar-free Origin: Colombia Roasting degree: moderate roasting