Classification price of premium coffee beans in Sumatra, Indonesia, roasting degree of raw beans in Qianjie

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What are the types of mantenin?

Mantenings are divided into various place names such as Linton Mantenings and Golden Mantenings. What is the difference between these Mantenings?

Gold Mandning is actually produced by Mandning acquired locally by a company, Pwani Coffee Company, in Indonesia, and then registered under the name Gold Mandning, so in fact, Mandning produced by this company is Gold Mandning in Zhenggang. However, due to the evolution of planting technology, many coffee farmers have gradually begun to catch up with the top taste of gold mantinin, but gold mantinin still has a bit more mellow and cleaner taste.

In addition, the raw beans of Mantenin are actually not pleasing, but after baking, the ripe beans are beautiful and full in color. This may also teach us that we cannot judge appearances. After some sorting, we may be reborn!

Hand-flushed mantning. 15g powder, medium grinding (small Fuji ghost tooth knife 4 grinding), v60 filter cup, 88-89 degrees water temperature, the first injection of 30g water volume, 27 seconds stewing, injection to 105g water volume cut off water, wait for the powder bed water volume to drop to half, then inject water slowly until 225g water volume, the tail section does not, water powder ratio 1:15, extraction time 2:00

During the Japanese occupation of Indonesia in World War II, a Japanese soldier drank excellent coffee in a cafe, so he asked the owner, the name of the coffee, the owner mistakenly asked him where you are from, so he replied: Mandenin. After the war, Japanese soldiers recalled drinking "Mantenin" in Indonesia. So Indonesia asked the passenger to transport 15 tons of coffee to Japan, which was very popular. Mantenin's name spread like this.

Net content: 227g Packaging: Bulk Taste: Sweet Coffee Bean Ripe Degree: Coffee Ripe Bean Sugar Free Origin: Indonesia Coffee Type: Mantenin Coffee Roast Degree: Medium Roast

Mandheling

Country: Indonesia

Level: G1·3 times hand-selected

Production area: Lindong, Sumatra

Treatment: Traditional wet planing method

Altitude: 1100--1600 m

Flavor: Toasted toast, nuts, pine, caramel, herbal

Asian coffee is best known for growing on the Malay islands of Sumatra, Java and the Isle of Man. Sumatra mantning coffee from sumatra, indonesia, is the most famous.

Both Lake Toba in Subei Province and Lake Tawa in Aceh produce mantenin coffee, which is known as "Two Lakes Double Man". The common point of "two lakes double man" is that they are very thick and fragrant. The difference lies in that the mantenin of Toba Lake is more stuffy, deep and even with the smell of fairy grass, while the mantenin of Tawa Lake is brighter, sometimes with a fragrant cedar or woody smell.