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Guatemala Plan del Guayabo Estate

Country: Guatemala

Production area: New Oriental

Manor: Cadillas Manor

Grade: SHB

Treatment method: wine fragrance sun treatment

new Oriental

Rich volcanic soil, low humidity, plenty of sunshine and cool nights are characteristic of this region. The valley is surrounded by three volcanoes: Agua, Fuego and Acatenango. Ash from the eruption enriched the soils of Antigua with minerals. Volcanic pumice keeps humidity and overcomes the lack of rainfall in Antigua; dense shade protects against occasional frosts.

Breed: Pakas

Altitude: 1675 m

Flavor: Passion Fruit, Strawberry Sandwich, Blueberry

Guatemala Guatemala has a lot of volcanoes. The coffee produced under the volcanic soil is rich in taste. The average altitude of Guatemala is very high. The high altitude means that the temperature difference between day and night in the environment where coffee trees grow will be relatively large. The harsh environment with large temperature difference between day and night makes coffee fruits grow longer and slower on coffee trees. The beans are hard beans, but the flavor is more complete and richer.

[Features] Rich wet fragrance, good balance, high sweetness, elegant taste.

The new coffee beans come from the top estate located in the New Oriental region of Guatemala, Cadilas Estate

Sunlight: pineapple, melon, dried apricot, sugared lemon peel, bordeaux wine, green tea and cinnamon spice, rich sweetness and smoky plum aroma throughout.

Pacas is a natural variant of Bourbon, similar to Cuturrra in Brazil and Villa Sacrhi in Costa Rica. Like other widely cultivated bourbon variants, Pakas is a new variety resulting from a single-gene mutation, which confers on Pakas a crucial trait: the plant can be planted more densely, which ultimately translates into higher unit yields.

Pacas was first discovered in 1949 by the Pacas family in Santa Ana, El Salvador. Fernando Alberto Pacas Figuero discovered a number of different plants on their family estate Finca San Rafael, and he began collecting seeds and breeding them, later developing the Pacas "Pioneer Nursery" of about 3/4 hectares.

By 1956 Fernando Alberto Pacas Trujillo, son of Francisco de Sola and Fernando, with the help of Florida professor William Cogwill, had begun to study the variety Pacas, comparing San Ramon's bourbon with a new "unknown" variety, which exhibited completely different characteristics, plant morphology, shorter node spacing and a larger fruiting area. Finally, They named the breed Pacas.

Guatemala is a well-known producer of high-quality Arabica coffee in Central America. The coffee from five volcanic producing areas and three non-volcanic producing areas is very unique and enjoys a high reputation in the international market.

New Oriente®:

Coffee in this area has been grown exclusively by small farmers since the 1950s, and today every farmer in the mountains is a coffee-producing unit. This region, once the most remote and poorest in Guatemala, is now showing signs of life. Rainy, cloudy, New Oriental ancient era is a volcanic area, soil volcanic metamorphic evolution, rich in minerals, nutrition balance, different from other volcanic coffee producing areas.

Hand-brewed Guatemala wine sunburn. 15g powder, medium grinding (small Fuji ghost tooth knife 4 grinding), v60 filter cup, 88-89 degrees water temperature, the first injection of 30g water volume, 27 seconds stewing, injection to 105g water volume cut off water, wait for the powder bed water volume to drop to half, then inject water slowly until 225g water volume, the tail section does not, water powder ratio 1:15, extraction time 2:00

Factory Name: Qianjie Cafe Address: No. 10 Baoan Qianjie, Yuexiu District, Guangzhou City Contact: 020-38364473 Ingredients List: Self-Roasting Shelf Life: 30 Net Content: 227g Packaging: Bulk Taste: Neutral Coffee Bean Ripe Degree: Coffee Ripe Bean Sugar Free Origin: Guatemala Coffee Type: Other Roasting Degree: Moderate Roasting