Panamanian Duncan Manor Taste Flavor Panamanian Duncan Manor Coffee Features

Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style )

Kadura is suitable for planting in high altitude areas from 700 meters to 1700 meters. It has strong altitude adaptability. The higher the altitude, the better the flavor and the lower the productivity. This is the fate of fine beans. Some scholars call Kadura a dense and exposed version of Bourbon, which is to the point. There is also a variant of yellow catura (Caturra Amarello) in Central and South America, but it is not as popular as yellow bourbon.

When Kadura is lightly roasted, the sour aroma is obvious, and the overall brightness is bright. If it is properly processed, the sweetness can be very good, but the alcohol content of coffee is relatively low compared with bourbon, and the cleanliness of the taste is a little lacking.

Kadura is usually a red berry, but there are rare areas where yellow kadura is grown, such as Hawaii, where yellow kadura is rarely grown.

Duncan with a hand punch. 15g powder, medium grinding (small Fuji ghost tooth knife 4 grinding), v60 filter cup, 88-89 degrees water temperature, the first injection of 30g water volume, 27 seconds stewing, injection to 105g water volume cut off water, wait for the powder bed water volume to drop to half, then inject water slowly until 225g water volume, the tail section does not, water powder ratio 1:15, extraction time 2:00

Degree of roasting: medium roasting

DUNCAN produces unique Premium Picking and Reserva Picking, which takes coffee to a great leap forward in quality and flavor, while reducing coffee production. KOTOWA's key point in implementing the "Top Picking Method" is that coffee cherries can be harvested only after they are Overipe Dark Color. After picking, they can be made "immediately" and "quickly"! The price of this flavor is enormous. Another kind of "collection picking method" is also called red picking method (Quickly Processed).

the method of collecting fruits does not only use color as a criterion for picking fruits, but also determines the sweetness and sweetness of the fruits. In addition to being 100% red before picking, it must also be 100% sweet before picking. It tastes velvety before picking!

Production area: Bokui specialty area

Altitude: 1250-1700 Meters

Located in the Balu volcano producing area, it has a unique micro-climate and volcanic terrain area, with abundant rainfall in the growing period and distinct dry and wet seasons; in addition, lava flows through the volcanic belt, fertile volcanic black soil and good drainage have unique growth conditions, and the coffee smell produced is particularly attractive. The altitude here is more than 1700 meters, the wind is very strong, there are many huge coniferous forests in the garden, the age of which is more than 200 years old.

Kotowa also attaches great importance to the ecological environment. It does not use any chemical fertilizer at all. It uses cherry peel and pulp to make high-nutrient compost to cultivate coffee trees and give back to the land. Not only did Panama Environmental Protection Agency nominate Kotowa Coffee as the winner of Panama National Environmental Protection Award in 2006, but also created the uniqueness of Duncan Manor coffee flavor, which made the coffee beans produced excellent in quality and repeatedly won the best ranking in BOP.

Flavor: Fruit wine, fermented fruit, honey citrus, malt sweetness, sweet peach, layered, delicate texture, preserved fruit

Factory Name: Qianjie Coffee Factory Address: Qianjie Coffee House, No. 10 Baoan Qianjie, Yuexiu District, Guangzhou City Shelf Life: 90 Net Content: 227g Packing Method: Bulk Coffee Bean Ripe Degree: Coffee Ripe Bean Sugar: Sugar Free Origin: Panama

Panama Dunken

Country: Panama

Grade: SHG

Treatment method: sun treatment method

Breed: Cadura

Manor: Duncan Manor

Flavor: Fruit wine, fermented fruit, citrus honey

Cardura is a single-gene variant of Bourbon, discovered in Brazil in 1937, with better productivity and disease resistance than Bourbon, and shorter trees for easy harvesting, but with the same problem of productivity fluctuations every two years as Bourbon. However, its adaptability is strong, it does not need shade trees, and it can also be vigorous under direct sunlight. It is called Sun Coffee, which can adapt to high density planting, but it must be fertilized more, increasing the cost, so the initial acceptance of coffee farmers is not high.

But prices soared in the 1970s, and farmers switched to kadura to boost yields, which was promoted by the Brazilian and Colombia authorities with great success. Farmers 'acceptance of Kadura meant a major change in planting technology. Brazil and Colombia switched to high-yield, high-density solarization, and by 1990, 14 million bags of coffee beans could be harvested on one million hectares, an increase of 60%. No wonder the high-yield, high-quality variety Kadura has become the mainstay of all producing countries.