How to drink blue mountain coffee beans? introduction to blue mountain coffee beans

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Blue Mountain coffee is coffee brewed from coffee beans from the Blue Mountains of Jamaica. Among them, according to grades, it is divided into Jamaica Blue Mountain Coffee and Jamaica Alpine Coffee. The Blue Mountains are located in the eastern part of Jamaica Island. They are named because they are surrounded by the Caribbean Sea. Whenever the weather is clear, the sun shines directly on the blue sea, and the peaks reflect the bright blue light of the sea.

Blue Mountain Coffee is produced in Jamaica, named after the Blue Mountains surrounded by the Caribbean Sea. Acidity, sweetness, bitterness are very harmonious and have excellent flavor and aroma, suitable for single-serve coffee, suitable for moderate roasting.

Blue Mountains is located in the eastern part of Jamaica Island (Jamaica), because the mountains are surrounded by the Caribbean Sea. Whenever the weather is clear, the sun shines directly on the blue sea, and the peaks reflect the bright blue light of the sea. Therefore, they are named. Blue Mountain peak elevation of 2256 meters, is the highest peak in the Caribbean, is also a famous tourist attraction. Located in the coffee belt, it has fertile volcanic soil, fresh air, no pollution, humid climate, foggy and rainy all year round (average precipitation is 1980 mm, temperature is about 27 degrees), which has created the world-famous Jamaica Blue Mountain Coffee and also created the highest price coffee in the world. This kind of coffee has all the characteristics of good coffee, not only the taste is rich and mellow, but also because the sweet, sour and bitter flavors of coffee are perfectly matched, so there is no bitterness at all, only moderate and perfect sourness. Generally, they are consumed as a single item, but due to the extremely low output and extremely expensive price, coffee is generally prepared with similar taste on the market.

Why Blue Mountain Coffee tastes pure "secret": their coffee trees all grow on rugged hillsides, picking process is very difficult, non-local skilled women simply can not be competent. It's important to pick coffee beans that are ripe, as immature or overripe can affect the quality of coffee. The beans are shelled the same day and allowed to ferment for 12-18 hours. Coffee beans are then washed and sifted. After that, the process is drying, which must be carried out on concrete floor or thick blanket until the humidity of coffee beans drops to 12%-14%. Then they are stored in special silos. When needed, it is taken out and roasted, and then ground into powder. These procedures must be strictly controlled, otherwise, the quality of coffee will be affected.

Coffee should be tasted like wine, and it needs to be carefully tasted. Use siphon coffee pot brewing Blue Mountain coffee powder best reflects its unique taste. Coffee should be drunk hot, because the taste and aroma of coffee will be discounted as the temperature cools. In addition to moderate temperature coffee taste, a cup of coffee about 8 full weight of the most appropriate, follow this way of tasting, you will taste a cup of delicious Blue Mountain coffee.

[Blue Mountain Coffee]

Blue Mountain Coffee is a slightly sour, soft, sweet, delicate flavor of coffee; pure blue mountain coffee taste, aroma is light, but drink very mellow delicate; was rated as a noble taste, is the best coffee.

Siphon pot brewing method of blue mountain coffee powder

1. Pour the right amount of water into the siphon pot and heat it with an alcohol lamp.

2. Pour the coffee powder into the siphon pot, wait a moment, and then put it on the pot.

3. After the water boils, move the alcohol lamp to the side of the lower pot and lower the water temperature.

When the water temperature drops to about 95 degrees, the water in the pot will rush to the pot and immerse the coffee powder.

5. After the water rises, stir it in a cross shape with a stirring rod.

After the first stirring, wait for 30 seconds, and then stir clockwise spiral two or three times.

7, repeatedly stir 3 times, and finally pour the coffee in the next pot into the warm coffee cup, you can drink.