How much is the blue mountain coffee bean per jin? the steps of brewing the blue mountain coffee bean.

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How much is the blue mountain coffee beans per jin?

First, the price of coffee beans is the same as today's prices. The prices of coffee beans have risen by 1/2. The better beans are also divided into grades. They cannot be generalized. The lowest import of Blue Mountain is about 1000 yuan, and Brazil is about 100 yuan. (because of the payment of customs duties) the low prices are all blended by domestic low-grade coffee beans.

Second, coffee beans are generally sold by the pound. 1 pound = 453 grams. The price of coffee beans is the same as that of tea, some expensive and some cheap. The regular one is three fifty one pounds. Tens of thousands of top coffee. The coffee beans used in Starbucks coffee, which the public often drinks, are about 80 yuan per pound.

Third, according to different varieties and different prices, the ones bought on the market are all 341 pounds cheaper (nine taels). The quality is very bad: blue Mountain, Mantenin, Mocha, Colombia, Nestle coffee is very good abroad, but not at home. In fact, the prices of beans in Yunnan and Hainan are not high.

Some people say dozens of dollars, some say hundreds of dollars, and others say thousands of dollars. In fact, these three statements are true, because different coffee beans, their quality is different, the price is naturally different. Collected the prices of some coffee beans from the Internet, as follows:

Arabica master MASTER selected espresso beans, canned in 250g/ specifications, the price on SUNING is ¥68.00

The original imported JABLUM Blue Mountain Coffee has a specification of 57g. The price on SUNING is ¥75.00.

Colin coffee selection grade coffee beans, specification 454g, the price on JD.com Mall is ¥48.00

Wallenford original imported Jamaica Blue Mountain coffee beans, specification 114g*2, the price in SUNING is ¥1560

Socona mocha coffee beans imported from Ethiopia are freshly ground coffee powder with a specification of 250g. The price on SUNING is ¥59.00

The original imported Lavazza/ Lavasarovesa coffee beans, specification 1000gX2 bags, the price in JD.com Mall is ¥336.00

IMO graceful coffee beans, the specification is 500g, the price in the No.1 store is RMB 198.80

GRANELL Spain Colerina premium selection of coffee beans, 250g, the price in Amazon is 59.00.

Blue Mountain Coffee: French filter Press

This brewing method can best show the original flavor of coffee beans, high-quality coffee is very suitable for this brewing method. Its operating principle is to brew coffee directly with hot water and filter it with iron mesh, so it can extract almost all the substances that can be extracted, so it will form a cup of coffee with primitive and complex flavor.

To brew Blue Mountain Coffee using a siphon pot:

The first step is grinding beans, fineness: 4.5

Step 2 unhook filter

Avoid a gap between the filter and the glass container, as the gap will not only cause the coffee powder to fall into the water below

It will also make the container leak and affect the extraction effect.

The third step is to fill the pot with the right amount of water and heat it with an alcohol lamp.

To save time, hot water can be used.

Step 4, pour the coffee powder into the pot.

Remember not to insert the pot immediately.

Step 5 after the water boils, move the alcohol lamp to the side of the pot

The purpose of this is to adjust the heat to a small fire in order to lower the water temperature.

Step 6 wait for the water temperature to drop to about 92-96 degrees, insert the pot.

That is, the extraction process begins, when the water in the lower pot rushes to the upper pot and soaks the coffee powder.

After the water rises in the seventh step, stir in a cross shape with a stirring rod: vertical twice and horizontal twice.

Be careful not to touch the filter cloth at the bottom of the pot.

In the eighth step, wait 30 seconds after the first stirring, then stir in a clockwise spiral for 2-3 times.

Be careful not to touch the filter cloth at the bottom of the pot.

Step 9, after stirring again, wait 30 seconds, the last spiral stirring, the speed should be faster

Be careful not to touch the filter cloth at the bottom of the pot.

Step 10 wait 30 seconds after the last stir, before the delicate white foam on the surface of the coffee has burst

Remove the alcohol lamp, then wipe the surface of the lower pot with a wet cloth to cool it quickly, and the coffee liquid will quickly flow into the lower pot.

Step 11 pour the coffee in the next pot into a warm coffee cup and drink it.

Important: the central expansion of coffee powder in the shape of a hillside indicates that the extraction is successful.