Coffee review

Vietnamese coffee flavor. Is Vietnamese coffee good?

Published: 2024-11-10 Author: World Gafei
Last Updated: 2024/11/10, Following Cafe Review (official Wechat account vdailycom) found that the most important feature of Vietnamese coffee beans opened by Beautiful Cafe is roasted with special cream, so there will be strong tropical coffee wrapped with a strong creamy flavor. So the mellow aroma of Vietnamese coffee is world-famous. Vietnamese coffee brands include Central Plains (G7), Highlands (CAODI), VINA and other local brands.

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Vietnamese coffee beans are roasted with a special cream, so they have a strong tropical coffee wrapped in a strong creamy aroma. So the aroma of Vietnamese coffee is world famous.

Vietnamese coffee brands include local brands such as G7, CAODI and VINA, as well as international brands such as NESCAFE.

Quality: The world's second largest exporter, after Brazil. Its traditional selection process ensures that the selected coffee beans are of the highest quality. Exports are also subject to quality supervision by a number of food associations, and the quality is reliable. Robusta beans, which are often used to make instant coffee and premium coffee blends around the world, are almost all exported from Vietnam.

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Price: Vietnamese coffee prices are very affordable. There is no difference in quality from Brazilian coffee. The reason for this is because of transportation costs. From Brazil to Asia, and from Vietnam, the gap is self-evident. In Hong Kong, Vietnamese coffee is generally used for freshly brewed coffee.

Type: A wide variety. In addition to freshly ground coffee, instant coffee is available in white and black. White coffee is added creamer and sugar, with sweet and milk tea flavor. Suitable for girls who don't like bitter taste. The box is usually marked 3 IN 1. Black coffee is pure coffee powder, nothing added. Bitter with fragrance, fragrant mellow. Original flavor, excellent taste. (Especially G7, do not carefully taste all think it is freshly ground, no instant taste) So people who really like to drink will choose not to add anything.

Origin of Vietnamese Coffee

Vietnamese coffee was brought to Vietnam by French Jesuit missionaries around 1860. In the history of nearly 150 years, Vietnam has gradually developed its own unique coffee culture. Now, from Ho Chi Minh City, the largest city in the south, to Sapa, a mountain city at the border between China and Vietnam, walking along the streets, you can often see canvas tents and umbrellas piled or clustered on the roadside. Below are recliners or hammocks facing the road and even small benches. Simple aluminum drippers are placed on low tables on the side. People sit or lie or tilt their feet, sipping (not drinking, not sucking, not licking, it has to be sipping)capheda(iced coffee) while pointing at hot girls passing by or at a motorcycle crash that just happened across the street. The coffee is finished, half a pack of cigarettes is smoked, and a morning or 2/3 of an afternoon is gone.

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