Is Maggie Yadow Coffee Sweet or bitter? introduction to Maggie Yadow Coffee

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Is Maggiado Coffee Sweet or bitter

Macchiato coffee is a kind of milk coffee, it is first mixed with milk and syrup and then added to the milk foam, and then poured into the coffee, and finally sprinkled on the milk foam grid-shaped caramel CaramelMachiatto, the name macchiato coffee means caramel in English

For those who want to enjoy the delicate and smooth milk foam of CAPPUCCINO while refusing to give up the pure aroma of ESPRESSO coffee, MACCHIATO may be the best choice, which means a little bit in Italian. Add one or two spoonfuls of milk foam to a small cup of ESPRESSO, and a cup of Marchiato makes note that it doesn't add 1/3 milk to the coffee as it does in LAPPUCCINO, so the coffee is still strong.

Many people like macchiato coffee because of its sweetness. Unlike the thick mocha coffee, it is soft. If mocha is like dark chocolate, then macchiato is toffee, giving people a soft and gentle feeling. And the delicate foam combined with caramel is as delicate and smooth as a cloud, so macchiato is usually a girl's favorite.

Introduction to Maggialdo Coffee

Macchiato coffee in Italian espresso without whipped cream, milk, only two tablespoons of soft milk foam is a cup of macchiato. Unlike Campbell Blue, if you want to enjoy the delicacy of Macchiato, you have to drink it in one sip. Maggialdo has a heavier taste because it only adds foam instead of heating milk. It is worth mentioning that: because when playing milk foam, the surface milk foam is more violently mixed with air, so the surface milk foam is rougher. At this point, the rough surface of the foam can be scraped off so that you can drink the most detailed part. In addition, because the milk foam comes into contact with the air, it will affect its cotton density, so Maggiadot should drink it as soon as possible.

Macchiato "Maggiadoto" is the most beautiful and noble flower name in Italy. Later, it became a kind of life spirit for the belief of a national tribe in Italy. It means a little bit in Italian, and it also represents a kind of beauty and simplicity. "Maggiadoto" coffee, Masurium Qiya coffee, therefore become a representative of modern fashion life, a kind of heart flowers return to the natural realm. Make macchiato in Italian espresso without whipped cream or milk, as long as two tablespoons of soft milk foam are added to the coffee, this is a cup of macchiato. Marchiato tastes heavier than cappuccino because she only adds foam instead of heating milk.

All the colors, aromas and flavors of macchiato coffee are characterized by some chemical changes in raw coffee beans after baking.

Bitterness: caffeine, one of the basic flavor elements of coffee.

Sour taste: tannin acid, the second basic flavor element of coffee.

Rich alcohol: strong coffee, mellow taste.

Sweetness: when the sugar in the raw beans of coffee is partially coked after the baking process, the rest is sweet.

Fragrance (coffee aroma): fat, protein and sugar in raw beans of coffee are important sources of aroma.