Panamanian sun roses summer, honey treatment Lilida, Colombian red wine treatment

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

The microclimate of the Panamanian highlands is the most important resource that makes Panamanian coffee unique. The most important resource that makes Panamanian coffee unique is its microclimate. The east-west environment of the Republic of Panama converges cold air over 6500 feet through the Central Mountains, creating a variety of microclimates in the Boquete and Volc á n-Candela regions, making it a major source of Panamanian coffee. These unique coffees are grown in nutritious and balanced land located in the Baru volcano region.

Guojia: Panama Panama Rose Summer Gesha

Villa: Hartmann Border Rose Summer Hartmann La Frontera

Main varieties: Bourbon Ceturra Catual,Others

Planting height: 1500m-1650m

Grade: S/H/B/HB

Treatment: wash Wash/ in the sun and Natural

Aroma characteristics: Aroma Flavor Acidity Body Aftertaste

Recommended baking degree: City-,full city

Cup test flavor: 92

(Floral,sweetorange,pineapple,honey,vanilla,livelyaromas. Flower fragrance, sweet orange, pineapple, pineapple, vanilla, lively fragrance) famous producing areas of Panama, beans for many contestants

Hartman's story, like his coffee, is legendary. Hartman Manor is located in Chilidge, Santa Clara. The founder's name is Eloise Strauss Hartman. He was born on June 20, 1891 in the Moravilla region of Austria and Hungary in what is now the Czech Republic, and died on May 25, 1970 at the age of 78. Today's Hartman Manor is a family business founded by Latip Hartman (son of Eloise) in 1940. In 1966 Latip married Dinola Sandy of Costa Rica. They have five sons, Latipa Jr., Alan, Alexander, Alice and Kelly. Each family member is responsible for the growth management, harvesting and handling of the coffee and the visit to the manor. A family estate that has grown coffee for more than 100 years is a legend in itself.

The family business has a state cup testing laboratory and a sample baking room. Rigorous cup test of each batch of coffee fruit. This ensures that the coffee quality at Hartman Manor is stable and is always looking for progress. Their scientific attitude towards coffee and nearly 100 years of family experience ensure their excellent production.

Guojia: Panama Panama

Zhuangyuan: Lerlda Estate Lot10, lot 10 of Lilida

Main varieties: Kaduai Catuai

Planting height: 1500m-1600m

Grade: S/H/B/HB

Treatment method: White honey treated Honey

Aroma characteristics: Aroma Flavor Acidity Body Aftertaste

Recommended baking degree: City-,full city

Score and cup test CuppingScore:87

Lime,floral coconut,clean,sparkling,mediumbody

Small lime, coconut flowers, clean, lively acid, medium mellow thickness "

The unique treatment of Colombian red wine

Columbia Colombia

Manor: Nubia NUBIA, ANATOLI3- ­