Is Katim Arabica? Katim Coffee introduction.

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

Catimor: in 1959, the Portuguese mixed Brazilian Kaddura and Timo to develop a disease-resistant Katim / Katimo, which is now an important variety of commercial beans.

Small seed coffee, belongs to Katim high generation variety, medium dwarf plant, vigorous growth, stable sub-characters, crown bud tender leaves emerald green, the whole plant leaf color dark green, plant-shaped columnar, short internodes, many branches, exuberant growth, wide adaptability, strong drought resistance, a certain degree of cold resistance, under the medium management level, the average dry bean yield is more than 200 kg.

Malawi

Malawi grows a wide variety of coffee, including the famous Rosa and Katim, which are at the top of the coffee quality list. Malawi is one of the smallest coffee producers in the world, and the chaotic and uneven quality of coffee also shows that the country is completely in the early stages of coffee production. In terms of the diversity of planting areas and varieties, we have reason to expect to see high-quality Malawian coffee in the future.

Characteristic characteristic

3846 seeds per kilogram in cool sun for 2 months. There were about 5000 seeds in cool sun for 5 months, the germination rate was more than 95% in two months after seed production, 85% in three months, became weak after three months, and most seeds lost their germination rate after six months. The resistance to leaf rust is sub-immune type or extremely high resistance type, and its plant type is compact, and it has a certain inhibitory effect on longicorn beetles that mostly lay eggs in the bare parts of branches, with high yield, no prominent phenomenon in size and year, and excellent quality. This variety has been the main variety in coffee production since planting.