Clifton Manor, No. 1 Blue Mountain, Jamaica

Many connoisseurs in the world believe that Jamaican Blue Mountain Coffee is one of the best in the world. The excellent balance of aroma, mellow thickness and acidity makes Blue Mountain Coffee very special. However, what really sets Blue Mountain Coffee apart is its round, sweet aftertaste.

In 1953, the Jamaican government established the Jamaican Curry Industry (CIB) to regulate and guarantee the quality of Jamaican coffee.

(Appellationd'Origine Controlle é) is somewhat similar. All coffee exported from Jamaica is sent by CIB. And rigorous tests by trained quality control experts ensure that all exports are 100% authentic Jamaican Blue Mountain coffee.

Clifton Mountain scenery

Clifton Hill

Clifton Hill is still in normal operation in Jamaica.

The oldest coffee producing area, and has been recognized as the best quality

The world-famous Blue Mountain Coffee producing area. Its elegant big house

The sub-farm is located on an island in the Newcastle area, located at sea.

On the 4300-foot eastern slope of Mount Catherine.

Clifton Hill Village, filmed by Marianne in 1872

History.

As early as the mid-18th century (around 1750), Clifton Farm began to grow and produce coffee. According to a survey conducted by the Jamaica Institute in 1810, Robert Hamilton was the owner of the farm at that time.

In 1872, Ms. Marianne Ross, a famous British painter and writer, visited Jamaica and stayed on Clifton Hill for five months. In her autobiography memories of Happy Life, she mentions the Clifton Hotel where she stayed: "the Clifton Hotel belongs to a local gentleman who has lost his wife. Instead of staying in a hotel, he rents it to different people every week, so that more people can experience the cold air at an altitude of 5000 feet and have the opportunity to walk among the best and oldest coffee plantations in Jamaica. "

General information about Clifton Farm:

Owner: sharp family

Location: Newcastle area

Total area: 250 acres

Coffee acreage: 180 acres

Average altitude: 4300 ft (1 310.64 m)

Dryness: 100% sun drying

Variety: 100% Arabica iron pickup

Cup test features: a perfect and delicate balance of acidity, mellow thickness and aroma. Its acidity is bright and delicate. Its body is as smooth as velvet. Its aroma is slightly penetrating, accompanied by floral, spicy, and citric acid tones. There is a hint of cocoa after the entrance.

Sharp family, Jason, Lawrence (father), and Richard

There used to be an old tradition that people would talk in this pavilion and enjoy a cup of Clifton Blue Mountain Coffee in the afternoon.

Scenery of Clifton Mountain