Conastale Manor

Conastair Farm existed from 1801 to 1842. From 1801 to 1825, the first generation farmer was Colin McClarty, and the second generation owner was his son Alexander McClarty. From 1825 to 1842, the management right of the farm was handed over to the third generation farmer Alexander Campbell. After 1842, there was no way to examine the information about the farm, and Conastair Farm disappeared from history. Now, only the abandoned houses of the coffee mill at that time can be seen in the local area. It was the coffee trading company of Sharp that brought this ancient brand back to life. Father-Florence. Sharp, the eldest son-Richard. Sharp, second son-- Jason. Sharp. They buy fresh coffee fruits from farmers near Conastair Farm and grind and barrel them at the B.M.C.P factory run by Coffee Trading Co., Ltd. Our Japanese head office, ATAKA Trading, has also invested part of the B.M.C.P plant. In short, Conastale is now not only the name of the farm, but also a famous coffee brand. It is the Blue Mountain No. 1 coffee purchased by Xia Pujia Coffee Trading Co., Ltd., produced and processed by B.M.C.P factory and exclusively bought out by ATAKA in Japan. Mr. Yuan of the company took a group photo with Conastair farmer.

Map of the Blue Mountains (Konastair's geographical location)

The old mill on Conastall Hill

Conastale Manor owner-Sharp family (father in the middle, two sons next to them)