Coffee Variety Introduction-----Part II: Harar (English name: Harar)
A general conventional variety of the Harald region of western Ethiopia
It is characterized by strong tree species and high yield of coffee; but it is easy to get sick.
The raw bean is processed by drying method.
So it keeps the original flavor of mocha and is wild.
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Introduction to Coffee varieties-one: Rosa (English name: Geisha)
Rosa is a very rare wild species that originated in Ethiopia.
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Introduction to Coffee varieties-number three: Maui Moka (English name: Maui Mokka)
There are two sources: one is the sudden mutation of the bourbon variety from the old island of bourbon, and the other is the mocha variety transplanted in Yemen. The coffee tree is not tall, the leaves are small and slender, and the raw beans are small and orchard; it is easy to get rust spot and the yield is very low. With the exception of Maui, Hawaii, there is a small amount of cultivation in Brazil, which is planted at a lower altitude but still has a strong taste. The following figure
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