The characteristics of Mantenin Coffee, the brand of Mantenin Coffee

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

Properties:

1. Taste: mellow and full-bodied, sweet and bitter, no soft sour taste, but bitter taste.

two。 Aroma: special aroma like caramel, mellow smell.

3. Vision: after baking, the beans are very large, and the raw beans are brown or dark green.

In the era when Blue Mountain has not yet been made public, it is considered to be the best product in the world. after baking, the beans are very large, raw beans are brown or dark green, special aroma like caramel, mellow taste, sweet and bitter without soft sour taste, but bitter taste. The production volume is relatively small, so the price is slightly higher than the general coffee beans. Mantenin is mainly produced in Java, Sulawesi and Sumatra, 90% of which are Robusta species. Among them, the "Mantelin" produced in Sumatra is the most famous. As the Mantenin coffee beans themselves do not have sour characteristics, so the general special blending methods are based on Mantenin coffee beans, in the long-term heat preservation or preparation of iced coffee, there is no unpleasant sour taste.

GAYO Manning Coffee

Origin description: the northwestern tip of Sumatra Island, the "GAYO Mountains" Gayo mountain Lake Tawar essence producing area, belongs to Tibika variety of trees.

Taste introduction: GAYO Organic Coffee specially selected old species planted in Arabica in the north of Sumatra, full-bodied and charming, the overall flavor is clean, less of the general Mantenin's turbid flavor, Body's greasy feeling is very rich, fruit sweet taste is obvious, the aftertaste of brown sugar and caramel sweetness lasts for a long time, with sweet licorice aroma, peach-like fruit flavor. It is cleaner and refreshing than Mantenin, with fruity aromas and clear herbs.

Recommended reason: GAYO Organic Coffee's organic coffee has a sticky texture, buried in a complex flavor, a strong aroma of flowers or wild mushrooms, and a sweet finish that goes deep into the throat for three days. Can be said to be Sumatra's organic Mantenin coffee beans are very mysterious and wonderful, taste mellow, blooming more diverse expressions and rich appearance, is a rare escape, its charming sugar sweet and long back to sweet, very fascinating.

Country: Indonesia Indonesia

Producing area: Aceh / GAYO Mountain, Sumatra / Aceh

Manor: GAYO Organic Coffee Manor

Variety: Mandheling, Arabica

Planting altitude: about 5000 feet above sea level

Shade planting: there are shade tree species in the coffee garden, such as orange tree, avocado tree, banana tree, papaya tree, jackfruit tree and several local flowers and herbs.

Harvest time: December, January and February of each year

Appearance of raw beans: emerald green

Grade: 18, 19 mesh plus

Average annual temperature: 25 C (daily temperature difference is about 10 C)

Annual rainfall: 2700 mm, porous seepage geology of volcanic ash

Treatment: washing

Baking method: urban baking Medium Roastor City Roast (M +)

Suitable for brewing: general trickling pot, siphon pot, hand flushing pot, French pressure