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La Tisha Estate, Guatemala

The aroma of coffee liberates all forms, minds and borders. Through coffee, the mood leaves the country at any time and lands in a strange country half a world away. Even if separated from the world, but also can share a mood. Antigua was the Spanish colonial capital in 1543. Although this emerald valley has been surrounded by active volcanoes on all sides, layers, deliberately rising and dangerous since ancient times, its vastness, breadth and fertility still lured the Spanish to establish their capital in the precarious cliff valley.

Volcanoes once destroyed this originally prosperous capital in an instant, and all the prosperity and beauty were taken away overnight. After this transformation of the mountain city, more than 200 years of brilliance disappeared, Antigua no longer strutted. Antigua, now plain, is laboriously managed by the remaining Indians. These hard-working Indians became coffee producers, who not only discovered the rich and attractive aroma of Antigua coffee, but also brought it to people all over the world. Today Antigua Coffee enjoys a reputation for being the best coffee in the world and is considered by coffee connoisseurs to be the best and most distinctive coffee in the world.

Guatemala is located in the middle of North and South America, and its geographical position occupies an important position in Central America. Guatemala covers an area of approximately 108899 square kilometers. Land features can be divided into: volcanic plateau, lowland tropical forests, volcanic sandy coastal plains on the Pacific coast, and virgin land on the Caribbean coast. The Sierra Madre Mountains of Central America span east and west of Guatemala, covering an area of about 2/3 and containing 34 volcanoes. Rivers and lakes dot the landscape, while equatorial forests and plain jungles cover it. There are also undeveloped volcanic beaches on the Pacific and Caribbean coasts.

Coffee produced in Guatemala is one of the world's top coffees, because Guatemala is a volcanic terrain with high altitude, and these volcanoes are the most ideal places to grow coffee. The tasters prefer this blend of flavoured coffee with a spicy flavour to other varieties. The extra-hard coffee beans here are rare good coffee, it is full of particles, delicious, balanced acidity. Guatemala has also received attention for its giant coffee beans.

Guatemala coffee has a strong aroma, even if you don't drink it, just smelling it is already a pleasure. Antigua coffee has a rich and velvety body, rich and lively aroma, and fine acidity. When the seductive aroma lingers on your tongue, it implies an indescribable mystery. On the first sip, you may feel bland, but as the coffee cools, you'll find it slightly sweet and be pleasantly surprised by its depth.

Coffee was introduced to Guatemala in 1750 by Father Jesuit, and German colonists developed the coffee industry in the late 19th century. Today, most of the coffee industry is produced in the south of the country. There are seven major coffee producing areas in Guatemala. The coffee produced in each producing area has different flavor, but in summary, the coffee in Guatemala presents mild and mellow overall texture, elegant aroma, and special and pleasant acidity similar to fruit acid, becoming the aristocrat of coffee, among which Antigua Classic coffee (Antigua Classic) is deeply recommended by coffee connoisseurs around the world.

Antigua coffee is sought after by most coffee lovers because of its distinctive aroma. Because it is planted on the belly of volcanoes, it can retain its own characteristics more than Costa Rica, mainly because it has more geographical and climatic advantages than Costa Rica. Guatemala is located in the tropics, but due to its high altitude, the climate is mild and subtropical. Coffee trees bloom and bear fruit slower than coffee trees in other parts of the world under the influence of this climate. However, the mild climate combined with fertile soil creates an excellent environment for growing coffee.

These Mayan-run coffee industries once made Guatemala's economy prosperous and occupied a dominant position in the national economy. Unfortunately, however, the political situation in Guatemala is not conducive to these coffee growers. High output is usually a sign of overall economic prosperity in a country. However, coffee production in Guatemala has declined relatively, to only 700 kg/ha, compared with 900 kg/ha in El Salvador and a staggering 1700 kg/ha in Costa Rica. Guatemala's coffee export trade is controlled by private companies, but the National Coffee Council controls other sectors of the coffee industry.

Some of Guatemala's finest coffee is currently exported to Japan, where it sells for $3-$4 a cup. In order to revitalize its coffee industry, Guatemala has set up a special coffee association and given maximum support and attention to these high-quality coffees. These efforts will soon bear fruit, and the real beneficiaries are not only coffee growers, but coffee lovers all over the world.

About its name, there are different opinions: ① It comes from Indian Aztec quauhtemellan, which means "land of eagle people," and eagle is the totem worshipped by local tribes. The name Guatemala is the result of the Spanishization of the original Aztec place name. 2 It is a Spanish translation of the Indian language (probably Tundal Uhatzmalha), meaning "mountain of water spraying," referring to Agua volcano. Because the lava spewed by Agua volcano flooded everything in the old city like surging flood water (because Guatemala City was built three times: the first time by the eruption of Agua volcano destroyed Guatemala City, Guatemala City) On May 30, 2010, a giant pit about 100 meters deep appeared, which is the most spectacular sinkhole currently appearing, which shocked the world. The crater, located in the northern part of Guatemala, has devoured more than an intersection. A three-story building and an ordinary house have already fallen into the pit.

Guatemala crater extends the term sinkhole further when the ground suddenly collapses. On February 23, 2007, a huge hole opened in Guatemala City. The cave is 100 meters deep and about 500 meters in circumference. Local police said the hole swallowed three people's lives, destroyed more than 10 houses, and disappeared in the hole there is a police station. The big hole gave off a foul smell. Witnesses said that before the hole appeared, there was a tremor in the nearby ground. More than 700 residents near the incident site were forced to evacuate

The aroma of coffee liberates all forms, minds and borders. Through coffee, the mood leaves the country at any time and lands in a strange country half a world away. Even if separated from the world, but also can share a mood. Antigua was the Spanish colonial capital in 1543. Although this emerald valley has been surrounded by active volcanoes on all sides, layers, deliberately rising and dangerous since ancient times, its vastness, breadth and fertility still lured the Spanish to establish their capital in the precarious cliff valley.

Volcanoes once destroyed this originally prosperous capital in an instant, and all the prosperity and beauty were taken away overnight. After this transformation of the mountain city, more than 200 years of brilliance disappeared, Antigua no longer strutted. Antigua, now plain, is laboriously managed by the remaining Indians. These hard-working Indians became coffee producers, who not only discovered the rich and attractive aroma of Antigua coffee, but also brought it to people all over the world. Today Antigua Coffee enjoys a reputation for being the best coffee in the world and is considered by coffee connoisseurs to be the best and most distinctive coffee in the world.

Guatemala Guatemala

Population: 15,438,000

Guatemala has been more successful than most in defining its coffee focus areas and developing markets with very different marketing models. In my experience, coffee from this region has a consistent flavor profile, but there is no hard and fast way to specify this.

SAN MARCOS

San Marcos is both the warmest and wettest coffee-growing region in Guatemala. On the slopes facing the Pacific Ocean, the rainy season comes earlier, so flowering is earlier than usual. Rainfall has a large impact on post-harvest drying, so some farms mix sun and mechanical drying. Agriculture is the mainstay of the region's economy, and it also produces food, fruit, meat and wool.

Altitude: 1300--1800m

Harvest: December-March

Breeds: Bourbon, Caturra, Catuai

ACATENANGO

Akatango The coffee producing area of this region surrounds the Akatango Valley region, named after the volcano. In the past, many producers sold coffee to "coyotes," through which the fruit was exported to Antigua, where it was processed. This is because Antigua coffee enjoys a better reputation and can be sold at a higher price. This practice is less common now, since the Akatnam specialty coffee produces excellent coffee beans, and the increasingly widespread recognition that coffee beans in the region are not only profitable but traceable.

Altitude: 1,300- 2,000 m

Harvest: December-March

Breeds: Bourbon, Caturra, Catuai

ATITLAN

The coffee farms in Atitlan are situated around Lake Atitlan. Located at an elevation of 1500 meters (4900 feet), the lake has captured the hearts of writers and tourists for years because of its unparalleled beauty. Strong winds are common here in the late morning and early afternoon, and locals call them "xocol," meaning "wind that takes away sin." Here, a number of private nature reserves have been established to protect the biodiversity of the area and help prevent deforestation. Due to rising labor costs and competition for labor, coffee production is under pressure. Urban sprawl has also increased pressure on land use, with some farmers finding it more profitable to sell their land than to continue growing coffee.

COBAN

Before World War II, German coffee producers controlled the area, and Cobain took its name from this period of growth and prosperity. The dense rainforest climate pattern creates a very humid climate, which is a challenge for coffee drying. The area is difficult and expensive to transport due to its location, however, amazing coffee comes from the area.

Altitude: 1,300- 1,500 m

Harvest: December-March

Breeds: Bourbon, Maragogype, Catuai, Caturra, Pache

ANTIGUA

Antigua is probably the best-known coffee-producing region in Guatemala, as well as one of the best-known countries. The area is named "Antigua City" and has famous Spanish architecture and UNESCO World Heritage sites. In 2000, the coffee beans in Antigua received the name of origin as "genuine Antigua coffee" because the market was previously flooded with pirated coffee beans that devalued Antigua coffee beans. However, this has not completely stopped the production of pirated coffee beans from imported fruits and processed locally. Nevertheless, apart from the overpriced counterfeits, there are good quality coffee beans that can be traced back to Antigua and are worth pursuing.

Altitude: 1,500- 1,700 m

Harvest: January-March

Breeds: Bourbon, Catuai, Caturra