Costa Rica St. Roman Manor Coffee beans what are the characteristics? how much is the St. Roman Manor Coffee?
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Costa Rica San Roman Estate coffee beans characteristics What is San Roman Estate coffee how much
Altitude: 1,200- 1,900 m
Harvest: November-March
Costa Rica Santa Rosa Plant
Coffee growing area: Tarrazu
Coffee varieties: Caturra.Catuai
Annual rainfall: 2000 mm
Classification Standard: SHB
Annual average temperature: 19 ° C
Treatment method: washing method
Raw beans specification: 17-18 mesh
Planting altitude: 1700M
Soil type: Volcanic soil
Costa Rica's best coffee seems to come mostly from small processing plants, spread over several major coffee growing regions,
Including taraju and western valley. The so-called coffee revolution began 15 years ago when
It has greatly changed the way roasting experts and importers think about Costa Rican coffee.
Centered in a processing plant, coffee beans from surrounding small farms are collected for processing,
Most of these farms are small communities or family groups that grow coffee on their own small farms or land.
All of this coffee is processed and dried in a small processing plant.
San Roman processing plant, mainly using washing process, known for its strong taste, rich, solid taste coffee,
Coffee cherries are selected by hand, coffee farmers remove overripe or immature cherries, and then processed for production.
Remove peel and pulp using 3 disc Aagarrde peeling machine
Reuse machine according to the density of coffee beans divided into three grades, grade 1 and grade 2 of raw beans separately fermented,
Grade 3 is a low-quality green bean. Green beans ferment in the shade for about 24- 36 hours,
After fermentation, the green beans were washed and graded again according to density in the washing channel. Then the green beans were randomly soaked in water overnight.
Flavor description: Tea, sweet candy, grape, caramel, cream, slightly spicy,
Bittersweet chocolate has a creamy, thick sweetness.
Costa Rica Costa Rica
Population: 4586000
In the past, Costa Rica has succeeded in marketing its coffee according to the name of the producing region. However, tastes vary greatly within each region, so it's worth exploring each of the different regions to see what kind of coffee beans they produce.
CENTRAL VALLEY
Central Valley, Costa Rica's capital city San Jose is located here, which is the most densely populated area. It is one of the oldest coffee growing areas. It is usually divided into subdistricts of San José Heredia and Alajuela. Three major volcanoes in the region: Lrazu, Barva and Boaz affect the terrain and soil.
Altitude: 900- 1,600 m
Harvest: November-March
WEST VALLEY
West Valley, the first farmer settled in the 19th century and brought coffee. The region is divided into 6 sub-regions, surrounding the urban centers of San Ramón, Palmas, Naranjo, Greece, Sarchi and Athenas. Sarchi has a specific coffee variety called Villa Sarchi. The highest elevations in the region are located around Naranjo, and some amazing coffees can be found at the elevations of this region.
Altitude: 700- 1,600 m
Harvest: October-February
TARRAZU
Tarrazu has a reputation built up over the years, and the coffee from here can almost be considered a high-quality grade. But the coffee comes from different farms and is then blended into large batches. However, Tarrazu's brand has accumulated enough strength over the years that coffee produced outside the region is also labeled Tarrazu to increase its value. Costa Rica's highest coffee farms are located in this region, and like many other regions, profitable points of time occur during the distinct dry season harvest.
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Coffee bean flavor of Santa Rita Manor in Colombia describes how to drink Santa Rita Manor Coffee
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Columbia Santa Rita Manor Coffee Coffee species introduction Colombian coffee varieties are mainly small grains. Plants are small trees or large shrubs, 5-8 m tall, usually much branched at base; old branches gray-white, nodes dilated, young branches glabrous, compressed. The leaves are thin leathery
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How about coffee at Saint Roman Manor, Costa Rica? how many coffee beans are there at St. Roman Manor?
Exchange of professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) how about individual coffee at Chateau Saint Roman, Costa Rica? how many flavors of coffee beans WEST VALLEY West Valley, the first farmer settled in the 19th century and brought coffee. The region is divided into six subregions around San Ramon, Palmares, Naranjo, Greece, S
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