A brief introduction to the altitude, climate and flavor of Mount Kilimanjaro in Tanzania
Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.
Tanzania's Kilimanjaro coffee, with its soft acidity and attractive aroma, has long been loved by Europeans and ranks among the world's most famous coffee products. Europeans give Tanzanian coffee the nickname "coffee gentleman", and Chinese coffee connoisseurs call it the "coffee swordsman" with the mocha of the "King of Coffee" and the "Lady of Coffee".
Mount Kilimanjaro in Tanzania is 5895 meters above sea level and connected to Mount Meru. It is the main production base of Kilimanjaro coffee. Mount Kilimanjaro is the highest peak on the African continent and the only snowy peak on the earth located on the equatorial line. It is "the roof of Africa" and "Snow White on the equator". The rich volcanic ash gives the coffee here a strong texture and soft acidity, with the characteristics of typical African coffee beans. Kilimanjaro AA is the highest grade coffee bean with high quality in all aspects. Medium or more moderate after baking has a strong aroma. It is suitable for use as a single product or iced coffee.
Tanzanians still maintain a lot of coffee tradition, and most of the time they collect ripe and fallen fruit under coffee trees, which will somewhat damage the quality of coffee. They have been using the sun method to treat the coffee beans, rarely using the water washing method, which allows the coffee beans to absorb the aromatic substances of the flesh, so the fruit flavor is stronger.
Kilimanjaro coffee is very characteristic, it emits delicate aroma, and contains wine and fruit aromas, people taste endless aftertaste, from the appearance is very similar to Kenyan coffee, the overall taste is more similar to Sumatra Kalou coffee. After drinking Kilimanjaro coffee, I always feel a soft and mellow earthy smell around my mouth. Coffee gourmets often use words such as "wild" or "wild" to describe it. It can be said that pure Kilimanjaro coffee is "the most African coffee".
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SL28 coffee beans from New Oriental region in Guatemala
Pay close attention to the coffee review (Weixin Official Accounts vdailycom ) and find that each region has its own climate change, so the coffee beans in each producing area have their own characteristics. However, in summary, the coffee in Guatemala presents a mild and mellow overall texture, with elegant aroma and pleasant acidity with similar calorific value such as fruit acid, which seems to be
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A brief introduction to the taste and flavor of Kilimanjaro coffee producing area in Tanzania
Following Cafe (official Wechat account vdailycom) found that Beautiful Cafe opened a small shop of its own. The main coffee varieties grown in Tanzania are Arabica and Robusta. Many people know that the coffee that grew up in the Kilimanjaro volcano has long been known as the coffee swordsman, along with the Blue Mountain, the coffee king, and the coffee lady's mocha. Mount Kilimanjaro is 5895 above sea level
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