How to taste Vietnamese coffee and the operation of Vietnamese coffee pot

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How to taste Vietnamese coffee

It is not long since Vietnam began to grow coffee. It was only when the French landed in Vietnam and began a century-long colonial rule that they brought coffee, their proudest leisure drink, to Vietnam, where coffee has taken root ever since. Although the French have withdrawn from the political arena of Vietnam, the influence of a hundred years of colonial rule on a country is indelible, and it has become a part of Vietnamese culture that will be passed on. Walking on the streets of Vietnam, the French signs everywhere can make people feel like they are on the streets of France, especially the countless cafes facing the streets and open-air cafes built with colorful canvas. It also makes Vietnam show a bit of French style in Asian countries.

Types of cafes

First, cafes with fixed storefronts, like most cafes, provide customers with all kinds of coffee and some refreshments. You can choose to spend half a day here. In Vietnam, there are several such cafes in less than a kilometer on the street, and there are three steps and one shop on the bustling avenue.

Second, open-air cafes have no face. when they open for business, the boss will move a chic small high table and several chairs from his home in the alley deep in the street and put them in the shade of trees, or put up an umbrella to do business in the street. people who like sunbathing will casually sit down and order a cup, while enjoying the beauty of motorcycles driving by in the street, while enjoying the mellow and authentic Vietnamese coffee

Third, there is the most special category, there is no storefront, no table, no umbrella, only a wheelbarrow and a cool Vietnamese boy are selling coffee, this kind of mobile cafe is actually the most popular, they are all over the streets, wander in the middle of the city, and stop where there is business. If pedestrians want a drink, just wave and enjoy it.

The operation of Vietnam dripping coffee pot

1. Add condensed milk 20ml or condensed milk 20ml to the latte cup

2. Put freshly ground coffee powder into the Vietnamese pot and shake flat.

3. Screw on the pressure plate of the Vietnamese pot and press the coffee powder properly (not too tight to facilitate the dripping filtration of the coffee)

4 the Vietnamese pot is placed on the latte cup, then pour a little hot water to soak the coffee powder but do not drip (this step is called braised coffee)

After 20 seconds, inject about 90 degrees boiled water, slowly fill it up, and close the lid.

Restrain your surging mood, slowly enjoy the process of coffee filtration, stay away from the hustle and bustle of the world, and let time stand still!

The situation of Vietnamese Coffee in Chinese mainland Market

As Vietnam is geographically suitable for growing coffee, Vietnam is the world's second largest coffee exporter. In addition, once a French colony, Vietnamese life is full of romantic color, in the streets of Vietnam can feel the romantic smell of coffee and roses, drinking coffee every day is an indispensable thing in Vietnamese life! Vietnamese coffee has a bitter taste, a light sour taste, a fine, smooth and warm taste, bitter in fragrance and alcohol, refreshing and refreshing.

As Vietnam and China are neighbors, using Vietnamese coffee raw beans is the choice of many coffee roasting factories in our country. Although nature has given Vietnam unique conditions for growing coffee, it does not pay enough attention to coffee processing and cultural promotion. As a result, Vietnamese coffee is only a big exporter and does not pay enough attention to its quality, so the price cannot go up. Basically, there is no him in the international coffee competition. People are most familiar with Vietnamese coffee is the cheap G7 coffee!

The Vietnamese beans used in coffee roasting plants in China are basically based on cheap Robusta. Now, with the entry of high quality and cheap Robusta from coffee producing countries such as Uganda and Indonesia into the Chinese mainland market, Vietnamese raw coffee beans are also having an impact on the Chinese mainland market.