Vietnamese coffee introduction, contraindications to pay attention to when drinking Vietnamese coffee

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

On the streets of Vietnam, it is perfect to drive a motorcycle through the twilight old city of Saigon after dinner. Open-air cafes filled with locals can be seen everywhere from the Saigon River to Renmin Gonghou Street. These coffees are placed side by side in recliners so that people can watch TV, chat and drink coffee. Become a chic scenery.

This kind of coffee for Vietnam is made with a special small leaky cup, the size of the leaky cup and the coffee cup, with a tray rack on the coffee cup. Pour boiling water into a cup with coffee beans, chatting and watching the coffee dripping out of the leaky cup one by one, which can be called visual enjoyment. The brewed Vietnamese coffee has a unique sweet and bitter taste, together with the mottled French architecture in Saigon, it is so beautiful and resentful.

You can prepare ice cubes or condensed milk in the cup, and when the coffee cup is filled with coffee, the fragrance will come. With the strong fragrance, taste the coffee, telling the thoughts of the Mekong River, the story in the movie, or the deep memory. It's like swimming in a dream.

Vietnam's geographical location is very favorable for coffee cultivation. Southern Vietnam has a hot and humid tropical climate. Every coffee bean currently produced by Saigon Coffee is selected from the best coffee areas in the Vietnamese plateau and is roasted with special cream. outstanding cream, mellow coffee, outstanding aroma of coffee and Saigon coffee unique flavor, long aftertaste.

Vietnamese coffee is very suitable for the taste of Asian people, and users who have drunk the product will feel the obvious advantages. Vietnamese coffee is refined with advanced European technology. Coffee has great advantages in taste and adaptation to the crowd, especially in regulating endocrine. It is a natural fashion coffee for beauty and fitness in daily work. Customers who have drunk Vietnamese coffee will not feel dizzy, irritable and tasteless, will not affect consumers' sleep, will not affect normal work and study, and bring customers a relaxed and pleasant mood, which is a very remarkable feature different from traditional coffee.

According to research by American chemist Joe Vinson, Vietnamese coffee provides the body with antioxidant, an ingredient previously found only in fruits and vegetables, which also reduces the risk of cancer. The main antioxidant in Vietnamese coffee is flavonoids, which is released when cooking, so if the skin has antioxidant needs, have a cup of caffeine every day.

Here are some taboos that you should pay attention to when drinking Vietnamese coffee.

1. Avoid Vietnamese coffee when drinking. Drinking liquor with drinks containing Vietnamese caffeine will aggravate the damage caused by alcohol to the human body. Both alcohol and Vietnamese caffeine can excite and inhibit the brain, turn the brain from extreme excitement to extreme inhibition, stimulate vasodilation, accelerate blood circulation, and greatly increase the burden on the heart.

2. People with calcium deficiency should avoid drinking Vietnamese coffee. Studies by foreign researchers have shown that drinking two cups of Vietnamese coffee drinks will lose about 15 milligrams of calcium in the body, so people who often drink this drink should eat more calcium-rich foods such as meat, bean products, shrimp skin, kelp, Laver, fungus and so on.

3. Iron should not be taken with tea, milk and Vietnamese coffee. Because the milk contains high phosphorus, it can affect the absorption of iron. Tannic acid in tea and Vietnamese coffee reduces iron absorption by 75%. It is appropriate to send the service with lukewarm water.

4. People with hyperlipidemia should avoid drinking Vietnamese coffee. Men who regularly drink Vietnamese caffeine drinks have much higher blood cholesterol than non-drinkers, especially the increase in low density lipoprotein associated with atherosclerosis, which has the effect of promoting atherosclerosis. women who often drink Vietnamese coffee also have slightly higher blood cholesterol than normal people.