Sumatran Coffee Bean treatment and Flavor and Taste characteristics how to choose Starbucks Coffee beans

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

Indonesia, located in Southeast Asia, is an island country made up of more than 10,000 islands along the equator from Malaysia to Papua New Guinea.

Indonesian Coffee Mini File

Indonesia has always been a big coffee producer. According to the World Coffee Organization, Indonesia produced 1231.7 million bags of raw beans in 2015, making it the second largest producer in Asia (after Vietnam), of which 70% to 80% are Robusta.

Robbins has strong special disease resistance, and its flavor is second to Arabica, but it is still the main force of Indonesian coffee, accounting for up to 90% of coffee production, distributed in the low altitude areas of Java and Bali.

90% of Indonesian coffee comes from independent small farms, and coffee farmers often grow it in the backyard because of its high value.

11 million people in Indonesia depend on coffee for a living.

Sumatra is one of the largest islands in Indonesia.

Sumatran coffee beans have been on sale in Xing Dad since 1972.

It has always been a well-known cup of coffee.

Its rich earthy aroma and heavy mellowness

Like the singing of the siren goddess

Mysterious and melodious

Every partner will have the most impressive coffee beans.

And Howard Schultz's love of Sumatran coffee

Love lasts for 30 years.

For the past 30 years, the first thing I do when I get up every day is to brew a cup of fresh Sumatran coffee in my favorite French filter press.

Of course, if it's the right season, old Aged Sumatra is my must. Sumatra was the first coffee I tasted at Starbucks! I met it in 1981 at Pike Market. It's so different. It's absolutely right. This is it. Sumatran coffee.

Currently in the industry, Manning refers to the Arabica coffee beans produced in Lake dopa and Lake Tawa in Sumatra, not the name of a variety.

When it comes to Manning, it is common to mention "two lakes and two men":

Coffee was grown earlier in Lake dopa and Lindong in northern Sumatra, which is known as "Old Man". In Lake Tawa (Lake Tawa and Gaiyou Mountain) in Aceh Province, coffee was grown later, which is known as "Xiaoman".

After the rise of the third wave of coffee, boutique coffee has attracted more and more attention, and the industry is no longer generally referred to as Mantenin, but by Aceh Coffee, Gaiyou Mountain Coffee or Lake Tawa Coffee to distinguish Mantenin from Lake dopa.