Antiguan Flower God Coffee Introduction and Cup Test

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

Antigua's "Antigua Flower God" is the best of Antigua coffee, which belongs to the famous beans of the well-known La Minita group. Produced by Las Pastores Beneficio, a well-known processing plant in Antigua.

Antigua Flower God comes from the high altitude in the center of the volcanic area of Antigua. Costa Rica's famous Raminita estate provides the industry's highest standard of planting and processing technology, and directly sends special personnel to Antigua to participate in quality control, and entrusts Antigua's largest Bastol washing treatment plant (Pastores mill) with the highest standard of post-harvest treatment, under the supervision of raw bean handling and cup testing control by Raminita quality control personnel. A strict procedure has been established, from purchasing coffee berries to washing, drying and drying, so it is not surprising that this coffee has an outstanding performance.

"Flower God" as its name, beans have a beautiful appearance, after brewing, there are fine flowers and fruit sweet, taste can feel cocoa bitter and caramel sweet, light smoky taste, red wine finish is obvious, the overall taste is clean and bright.

At present, some of the best quality coffee from Guatemala is exported to Japan, where each cup of coffee sells for $3 to $4. Moreover, Guatemala has specially set up a special coffee association and gives the greatest funding and attention to these high-quality Russian coffee. These efforts soon bear fruit. From October 2006 to May 2007, Guatemala's coffee exports accounted for 3.5% of the world's total coffee exports, making it the fifth largest coffee exporter in the world. The real beneficiaries of the development of the coffee industry in Guatemala are not only local coffee growers, but also coffee lovers all over the world.

Details of raw beans:

[product name]: Guatemala Antigua La Flor del Cafe

[country]: Guatemala

[producing area]: Antigua

Gentle fragrance of flowers and unpleasant sour and sweet taste of citrus

[marked] Flower God (La Flor del Cafe)

[processing factory]: Las Pastores beneficio

[harvest time]: March 2009

Glide down the beans for 1 minute after the explosion.

[treatment method (couplet washing and fermentation, the latter stage is first insolated and then dried at low temperature

[beautiful]: green, od/350g

[varieties]: Bourbon is the main

[class]: SHB

Cup test data:

The information of Flower God in 2009 is as follows: lower beans in the middle of the explosion, baking time 12: 00):

[dry fragrance]: flower fragrance, clean and delicate alpine fir fragrance, tea fragrance, melons, almonds, flowers, vanilla plants, cream fragrance, lemon.

[wet fragrance]: Alpine Cunninghamia lanceolata, caramel, sweet melon, flowers, hazel chocolate, oolong tea, California plum, scented bee grass, almonds and caramel, honey.

Creamy oil, very clean, tea fragrance is obvious, sweet grapefruit, red wine, sweet and sour delicate, firm chocolate, detailed and changeable acidity, can be infected by flower fragrance stuck in the nasal cavity, sweet taste good, in the aftertaste, the greasy feeling is still good, and with chocolate firm sweet and sour, as a whole, delicate with a variety of taste changes.