An introduction to the Ethiopian Sidamo Valley Geisha G1

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Ethiopia Sidamo Guji G1

Ethiopia

Sidamo Valley Geisha G1

Washing treatment method

In the Guji producing area in West Dharma, there are more than a dozen articles with a score of more than 92 points on the Coffee Review website, and there are also several times with a high score of 94.95. the famous Yadi comes from the Guji producing area. There are towering mountains, highlands, plateaus, valleys and plains, diversified topography, fertile black soil, and significant temperature difference between day and night, so that the local area has all the local conditions for producing high-quality coffee. Almost all the sources of local coffee production belong to the form of individual small farmers, picking ripe red berries from their neighbors and sending them to the processing plant when the production season comes. Place it on a well-ventilated African scaffolding to control the temperature and fermentation degree, remove the pulp and reduce the water content to between 11.5% and 12%, and then export through the bidding system of the ECX Ethiopia Commodity Exchange when the post-processing and static operations are completed.

Ethiopia

Sidamo Valley Geisha G1 washing treatment method

Production area: Sidamo

Grade: G1

Altitude: 1800-1930m

Variety: Heirloom

Treatment: washing

Flavor: Maple syrup, lemon and citrus, honey, cream, coffee flower, caramel

Glass test notes: delicate berry aromas, sweet and sour blueberry, lemon and citrus, cherry chocolate cake and Sydney liqueur in the middle and back.