An introduction to the Ethiopian Sidamo Valley Geisha G1
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Ethiopia Sidamo Guji G1
Ethiopia
Sidamo Valley Geisha G1
Washing treatment method
In the Guji producing area in West Dharma, there are more than a dozen articles with a score of more than 92 points on the Coffee Review website, and there are also several times with a high score of 94.95. the famous Yadi comes from the Guji producing area. There are towering mountains, highlands, plateaus, valleys and plains, diversified topography, fertile black soil, and significant temperature difference between day and night, so that the local area has all the local conditions for producing high-quality coffee. Almost all the sources of local coffee production belong to the form of individual small farmers, picking ripe red berries from their neighbors and sending them to the processing plant when the production season comes. Place it on a well-ventilated African scaffolding to control the temperature and fermentation degree, remove the pulp and reduce the water content to between 11.5% and 12%, and then export through the bidding system of the ECX Ethiopia Commodity Exchange when the post-processing and static operations are completed.
Ethiopia
Sidamo Valley Geisha G1 washing treatment method
Production area: Sidamo
Grade: G1
Altitude: 1800-1930m
Variety: Heirloom
Treatment: washing
Flavor: Maple syrup, lemon and citrus, honey, cream, coffee flower, caramel
Glass test notes: delicate berry aromas, sweet and sour blueberry, lemon and citrus, cherry chocolate cake and Sydney liqueur in the middle and back.
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A brief introduction to Ethiopia 90+levelupDerarEla Dre Ella
Following Cafe Review (Wechat official account vdailycom) found that unlike ordinary African coffee, Sidamo has clear acidity, smooth taste and exquisite floral smell. The taste is unique and mellow, the taste is chic and pleasing, and the slowly rising end rhyme contains chic sweetness. A drop of entrance, endless aftertaste, with wild beauty
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Description of Sidamo Coffee characteristics, Flavor and Taste introduction of hand-brewing methods of Huakui Coffee Bean varieties
Kaibei (official Wechat account vdailycom) found that the coffee tree has three native species, Arabica, Roberta and Liberia, with Arabica accounting for more than 70 per cent of the world's coffee bean production. Among them, the iron card variety belongs to the second generation of Arabica species.
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