Basic information of Ecuadorian coffee beans, description of Ecuadorian coffee beans flavor

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Ecuador, a mysterious and magical South American country.

Ecuador is at the center of the world, which is why Ecuador is called the equatorial country. Ecuador's top coffee is also famous for its superior geographical location. A two-hour drive east from Quito, the capital of Ecuador, you can reach the tropical jungle and west to the seaside. Ecuador is one of the most species-rich countries in the world. You can find the geographical diversity of Ecuador in any direction. In addition, there is the charming and unique Canapagos Islands.

If you have seen the bean hunter, you will know that in order to find a heart-touching and pleasant bean, bean hunters often have to go through an arduous journey.

In the Pichincha volcano valley east of the capital, there is a coffee farm with a beautiful growing environment-Maputo Manor. Its manor has a style-Ecuador Maputo Manor Honey treated coffee beans.

For coffee, the most important thing is to understand the soil and altitude in which it grows will have a significant impact on the quality of coffee products. Honey-treated coffee beans from Maputo Manor in Ecuador are grown at an altitude of about 1300-1500 meters. Coffee from different soils has different flavors. It has a great flavor, with a very fresh berry flavor, freshly peeled oranges, white grape juice, apricot, blueberry jam, sour and sweet like Colombian rose summer, delicious beans.

Basic information of raw beans

Honey-treated coffee beans from Maputo Manor, Ecuador, South America, belong to Arabica, tin card species. Ecuadorian coffee beans are rare in China, and the honey-treated coffee beans in Maputo Manor are currently only supplied by non-art raw beans. Its variety is rare and the planting environment in the producing area is excellent. Through manual picking and selection, the defect rate is greatly reduced, and then through honey treatment, the flavor of coffee beans is sublimated.

Honey treatment

Honey treatment is a kind of treatment between sun treatment and water washing, and the appearance of coffee beans has an obvious sticky layer. This treatment allows coffee beans to retain the cleanliness of washing, increasing the sweetness and caramel flavor of coffee. Honey treatment is a good breakthrough in the traditional treatment of sun and water washing, which brings a new and special flavor to coffee consumers.

Flavor description

The 24-hour shelf honey treatment improves the cleanliness of Maputo, fully showing the flavor of coffee beans, reflecting its caramel and sweet and sour berries, hot and wet aromas with caramel aromas, sweet and sour ripe nectarines, berries and chocolate flavors. The flavors at 55-60 ℃ have oranges, blueberries and roasted nuts, with a moderate red wine finish. Huigan has the sweetness of tropical fruits and sweet and sour berries, and the Body becomes more and more mellow as the temperature drops.