Panamanian Flower Butterfly Coffee Bean treatment Flower Butterfly Coffee Flavor Story Source

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Panamanian Flower Butterfly Coffee beans treatment

She has 40% rose summer high-quality blood, is a coffee from the Baru volcano region of the Bokuite region of Panama, has a very beautiful name-Flower Butterfly.

Boquete is a high-altitude volcanic area, because the Baru volcano brings quite fertile soil, towering terrain, cold and humid air, different sunshine, abundant rainfall, and rivers flow through it, creating high-quality Panamanian boutique coffee. This batch of coffee grown in the same area as the Jade Manor happens to be located in continuous valleys and ridges, so it forms several microclimates, and the coffee produced in different regions has its own flavor. Refreshing and comfortable citrus feeling, bright pattern-like fruit feeling, delicate floral fragrance crisscrossed with a very elegant and generous flavor.

What is special about the Panamanian butterfly coffee bean is that it is made up of three varieties, 40% of which is the famous rose summer, giving this coffee a distinct rose summer flavor. According to the information obtained from the raw bean merchant, due to the historical reasons of the manor, in order to pursue yield at that time, the early rose summer varieties were mixed with the coffee trees of Kaddura and Kaduai, and in order to facilitate picking, coffee farmers did not reclassify them, but directly mixed the three varieties. After that, as Rosa rose to fame and the price soared, the processing plant began to carry out fine washing treatment for such a coffee bean.

There are many ways of washing, but generally speaking, the floating beans are removed after the coffee fruit is picked, then the pulp is removed, and then the coffee beans are soaked in a fermentation trough. The enzymes in the water will soften the mucus attached to the peel of the coffee beans. Natural yeast will break down the sugar in the mucus, a process called fermentation. After the fermentation is completed, move the coffee beans to the sun field to dry. In the process of drying, you need to constantly turn the coffee beans to ensure the uniformity of the drying. Finally, the shell is kept in a cool warehouse, and some raw bean merchants place an order before shelling and bagging. The processed coffee tastes clean, emphasizing bright and lively acidity, as well as clear fruit flavor and floral aroma.

Due to the particularity of this Panamanian butterfly coffee bean in variety, we use medium and shallow roasting to complete the final flavor trend of this bean, so that it not only has the unique floral aroma and bergamot flavor of Rose Summer. Cherry, Nanyang fruit, berry fruit flavor is also particularly outstanding, and has honey sweetness and smoothness, aroma and finish are very long-lasting, in the taste performance is quite amazing.

Suitable for: hand drip filter, siphon kettle, French pressure kettle, mocha kettle, curling kettle, Belgian siphon kettle