What is Cuban Crystal Mountain Coffee? Cuban Crystal Mountain Coffee flavor

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Do you know the famous Cuban Crystal Mountain Coffee? Crystal Mountain Coffee is synonymous with top Cuban coffee.

Introduction to Cuban Coffee:

In Cuba, most of the coffee beans are picked by hand. Coffee beans are picked about every half a month during the ripening period. During or after picking, coffee beans are classified and those immature and bad beans are removed to ensure the quality of the coffee. Cubans usually deal with coffee beans in two ways-tanning and washing. Tanning is the simplest, cheapest and most traditional way to treat coffee, which is to let the coffee fruit dry in the sun but not ferment. Generally dry when the LaIsabelica room is about four weeks. The washing rule makes the aroma of the fruit more into the coffee beans, thus adding a coarse fruit aroma to the coffee.

The coffee they produce has always been carried out according to the washing standard of Arab coffee, and they have always followed its unique traditional practice to control the roasting process very extremely. it is necessary to have a very delicious, full-bodied and slippery coffee flavor, and to keep the coffee beans from being overroasted and causing heat.

So do you know the most famous coffee in Cuba: Cubita Amber Coffee?

Cubita is like an elegant princess, with a feeling of natural tenderness, nobility, tenderness and elegance for women. The balance is excellent, bitterness and acidity are well matched, and there will be a meticulous, smooth, refreshing and elegant feeling when tasting, which is the best enjoyment of coffee.

Known as the "unique Caribbean flavor coffee", "island coffee beans in the special coffee beans"!

Current situation and future of the coffee industry in Cuba:

Cuba's coffee industry is tightly controlled by the government and is therefore isolated from other coffee-producing countries. In particular, the embargo imposed by the United States since the 1950s has also made the price of Cuban coffee untouchable, low-key but slightly mysterious. Once the embargo is lifted, the demand for Cuban coffee in the United States market will be very strong, and some non-governmental organizations in the United States will be happy to provide support, so coffee cultivation in Cuba is expected to flourish rapidly.

Coffee has been cultivated in Cuba for more than 200 years. Arabica and Robusta are both grown, and coffee beans are all picked by hand. The tropical climate and rare varieties of the Caribbean Gulf give Cuban coffee a typical exotic island flavor. Strong chocolate and nutty flavors, as well as heavy tobacco flavors.

There are about 1.4 million Cubans in the United States, mainly in and around Miami, so Cuban coffee is very popular in these places, generating more than US $100 million in business each year, but because of the United States embargo on Cuba, these so-called Cuban coffees are made only from Brazilian or Colombian beans and Cuban coffee, not from Cuban beans.

Like other countries where coffee is important (such as Sweden, Turkey, Ethiopia, etc.), Cuban coffee is also an important social tool.

Steps for brewing Cuban coffee:

A cup of full-bodied Cuban coffee is definitely an extraordinary enjoyment. Its unique charm comes from coffee powder mixed with crude sugar before cooking. If the traditional approach is adopted, Cuban coffee can be made using gas-fired steam coffee pots. Follow these steps to make a cup of delicious Cuban coffee.

Choose a good steam coffee maker (such as mocha pot), of course, the Italian Bilotti BRIKKA double valve mocha pot is even better.

Choose Cuban-style Bustelo coffee or Pilon coffee. If you can't get pure Cuban coffee, you can use deep-roasted Colombian coffee instead.

Mix raw coffee powder with crude sugar, do not use white sugar.

Fill the bottom of the mocha pot with cold water.

Put the metal filter at the bottom of the mocha pot and fill it with a mixture of coffee powder and crude sugar. You can load as much coffee powder and crude sugar as possible, as long as you don't press it too hard.

Install the upper part of the mocha pot and tighten it.

Put the mocha pot on the gas and heat it slowly over a gentle fire.

Once all the coffee has been extracted to the upper pot, remove the coffee pot from the fire.

Now you can pour the coffee into your delicate cup and taste it slowly.

Got it.