What is the relationship between Cuban cubita coffee and amber coffee?

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

Cuban crystal is a very poetic name, I believe her taste will not be so bad.

In Cuba, the cultivation of coffee is regulated by the state. The best coffee growing area in Cuba is located in the Central Mountains. Because this area not only grows coffee, but also produces quartz, crystal and other precious minerals, it is also known as Crystal Mountain. At present, Crystal Mountain Coffee is synonymous with top Cuban coffee. Crystal Mountain is adjacent to the Blue Mountain Mountains of Jamaica, with similar climatic conditions, comparable to Jamaican Blue Mountain Coffee. Crystal Mountain is also known as "the Blue Mountain of Cuba". Similarly, the annual output of imported coffee from Crystal Mountain in Cuba is not high, so most of the time there is no market.

The most representative is "Cubita Coffee" abbreviated as "Cubita". The Chinese trademark "Amber Coffee" adheres to the principle of perfect coffee, only making individual coffee, picking coffee beans by hand, plus washing coffee beans to ensure the quality of coffee. Cubita is like an elegant princess, with the characteristics of nobility, tenderness and grace. The balance is excellent, the bitter taste and the sour taste are well matched, and there will be a delicate, smooth, fresh and elegant feeling in the taste. Known as a unique Caribbean flavor coffee, the Cuban embassy designated coffee.

Amber coffee is synonymous with high-quality coffee in China.

Cuba Cubita

In 1748, coffee was introduced into Cuba from Dominica, and Cuba began to grow coffee ever since. The coffee beans selected by the Cuban Cubita are Arabica varieties grown in the Crystal Mountains of Cuba, which are produced and used by the farmers themselves, so it is considered to be a higher and better quality coffee. It uses 100% Cuban Arabica water to wash green coffee beans, and its aroma, taste and coffee beans themselves all demonstrate the excellence of Cuban Cubita. It is known as "unique Caribbean flavor coffee" and "special coffee beans in island coffee beans".

Cubita Amber Coffee Cuba Cubita is the number one brand in Cuba and the export market, famous for its mellow taste. Coffee beans are selected from the Cuban high-altitude region of the eastern Caribbean series of beans, the selected coffee beans have large particles and high maturity. Coffee beans are all picked by hand, using water washing refining method to remove defective beans and other impurities to the maximum extent, coupled with the careful roasting of experienced roasters, it is rare to have the unique coffee beans in the world. And the Cuban Cubita only makes individual coffee, which has incomparable characteristics in terms of taste and purity.

It can be said that today, when 90% of the world is commercial mixed coffee beans, consumers who will choose the Cuban Cubita brand have high requirements for coffee quality and respect for its unique taste. It is worth mentioning that not every kind of coffee bean dares to make individual coffee, and not every coffee roaster dares to bake individual coffee.

After Cuba Cubita entered the Chinese market, the products are widely available in star hotels and large supermarkets. Cuba Cubita has quickly established a good reputation in China for its unique high quality.

Columbia Cubita

Colombian coffee is one of the few individual coffees sold in the world under its own name.

In terms of quality, no other coffee has been so highly rated by coffee drinkers. Roasted Colombian coffee beans will release a sweet fragrance, with sour sweet, bitter taste in the good quality, and moderate concentration, and with persistent fruit aroma. Because of the appropriate concentration, it is also often used in high-grade mixed coffee; Colombian caffeine is rare and precious in annual production and is known as "emerald coffee".

Colombian coffee is divided into three grades: Supremo, Excelso and Unusual Good Quality.

Colombian Cubita coffee beans are selected from Bogota, one of Colombia's most famous MAM coffee producing areas, as Unusual Good Quality coffee beans. In addition to being more stable in quality than in other regions, the acidity of gourmet coffee beans from this area is also the lowest in Columbia coffee producing areas.

Columbia Cubita coffee beans are not in unlimited supply, so we call them "jadeite" in "jadeite". It's no exaggeration to say, "Columbia Cubita, she can easily capture your taste buds."

Columbia Cubita: gourmet coffee that allows you to put away the Blue Mountains!