El Salvador Spa Coffee
Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.
El Salvador Hot Spring Coffee El Salvador Santa Teresa Pakamark
Salvadoran hot spring coffee, at first glance, its name is quite special, but its real special lies in its place of growth and unique production technology-Salvadoran hot spring coffee uses El Salvador's unique high-grade PACAMARA coffee beans, which are grown in rich volcanic soil and natural hot springs. Such unique coffee beans will naturally be washed and processed with local rich natural hot springs during processing. In the process of coffee bean processing, it is very rare in the world to use hot spring water as treated water like El Salvador.
After such a special process, coupled with the correct cooking method, after the entrance to the tip of the tongue is a slight acidity, taste balanced and moderate, clean and charming aroma, naturally showing an elegant texture.
Hot spring water quality:
The temperature of the hot spring is 85 ℃. The farm uses two-inch pipes to introduce hot spring water into the hot spring pool, which is introduced into six pools with different elevations. When the hot spring water reached the sixth pool, the temperature of the hot spring happened to be 32-34 ℃. The farm uses the cooled hot spring water to refine the coffee.
Hot spring water composition
PH 8.02 alkaline hot spring water
Calcium 24 ~ (th) 19 mg ~ (- 1)
Magnesium 4.84mg/l
Calcium odor 24.63mg/l (will sweeten the coffee)
Sodium 24.63mg/l salt 92.85mg/l
Product description
Specification name Santa Teresa 18
Country name El Salvador region Ataco Ahuachapan
The name of the estate is Santa Teresa
Specification Gourmet
SC18 over 95% in size
Coffee Variety PACAMARA
Drying method 100% natural drying
Takashi 1250m~1350m
Refined natural hot spring water washing type
The flowering period is April to May.
Harvest period from December to March
Characteristics: slightly acidity, elegant texture, moderate taste, clean and charming aroma.
Baking degree: from the first explosion to the second explosion.
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Following Cafe Review (official Wechat account vdailycom) found that Beautiful Caf é opened a small shop of its own Salvador: calm taste and lively flavor go hand in hand with Salvadoran coffee farming began in the late 19th century, with a history of barbarism and violence, a group of foreigners took over the land from the locals. During the civil war from 1980 to 1992,
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Following Kaiping (official Wechat account vdailycom) found that the Beautiful Cafe opened a small shop of its own in the early 1990s, and guerrilla warfare greatly damaged the country's national economy, reducing coffee production from 3.5 million bags in the early 1970s to 2.5 million bags in 1990-1991. The eastern part of the country was most affected by guerrilla warfare, and many farmers and workers were forced to leave the manor. The shortage of funds resulted in
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