El Salvador Spa Coffee

Published: Sep 14, 2026 Author: World Gafei Last Updated: Sep/14/2026 130 views

Pay close attention to the coffee review (Weixin Official Accounts vdailycom ) and find a beautiful cafe to open its own shop El Salvador Santa Teresa Pakamark El Salvador Hot Spring Coffee. At first glance, the name is quite special, and its real special feature lies in its growing place and unique production process. El Salvador Hot Spring Coffee is selected from El Salvador.

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

El Salvador Hot Spring Coffee El Salvador Santa Teresa Pakamark

Salvadoran hot spring coffee, at first glance, its name is quite special, but its real special lies in its place of growth and unique production technology-Salvadoran hot spring coffee uses El Salvador's unique high-grade PACAMARA coffee beans, which are grown in rich volcanic soil and natural hot springs. Such unique coffee beans will naturally be washed and processed with local rich natural hot springs during processing. In the process of coffee bean processing, it is very rare in the world to use hot spring water as treated water like El Salvador.

After such a special process, coupled with the correct cooking method, after the entrance to the tip of the tongue is a slight acidity, taste balanced and moderate, clean and charming aroma, naturally showing an elegant texture.

Hot spring water quality:

The temperature of the hot spring is 85 ℃. The farm uses two-inch pipes to introduce hot spring water into the hot spring pool, which is introduced into six pools with different elevations. When the hot spring water reached the sixth pool, the temperature of the hot spring happened to be 32-34 ℃. The farm uses the cooled hot spring water to refine the coffee.

Hot spring water composition

PH 8.02 alkaline hot spring water

Calcium 24 ~ (th) 19 mg ~ (- 1)

Magnesium 4.84mg/l

Calcium odor 24.63mg/l (will sweeten the coffee)

Sodium 24.63mg/l salt 92.85mg/l

Product description

Specification name Santa Teresa 18

Country name El Salvador region Ataco Ahuachapan

The name of the estate is Santa Teresa

Specification Gourmet

SC18 over 95% in size

Coffee Variety PACAMARA

Drying method 100% natural drying

Takashi 1250m~1350m

Refined natural hot spring water washing type

The flowering period is April to May.

Harvest period from December to March

Characteristics: slightly acidity, elegant texture, moderate taste, clean and charming aroma.

Baking degree: from the first explosion to the second explosion.

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou's FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。