The difference between Nicaraguan (Nicaragua) coffee and Guatemala (Guatemala) coffee

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Nicaragua coffee is a relative unknown compared to Guatemala coffee. Compared to Guatemala's mountain beans, Nicaragua's beans are more balanced and lack a bit of their own character.

Gentle and graceful Nicaragua coffee

Matagalpa is one of the most beautiful and safe cities in Nicaragua and has the most pleasant climate all year round. If you want, you can walk around the towns and villages in shorts and a T-shirt.

Gentle and graceful Nicaragua coffee

In the medium and deep baking degree, with a certain sweet, sour is not obvious, with a little chocolate and dried fruit flavor in the rhyme, as the temperature can be felt fruit acid, but still very mild. The taste is clean, but the alcohol and durability in the mouth are somewhat lacking. Suitable for people who don't like sour coffee, like balanced taste and sweet taste.

Gentle and graceful Nicaragua coffee

Coffee and grapes are different, coffee cherry ripening time generally go through three months. The harvest season in Nicaragua is from November to February, which is similar to the coffee harvest time in Yunnan.

Compared to Guatemala's mountain beans, Nicaragua's beans are more balanced and lack a bit of their own character, a bit like Tanzania's relationship to Kenya. In the medium and deep baking degree, with a certain sweet, sour is not obvious, with a little chocolate and dried fruit flavor in the rhyme, as the temperature can be felt fruit acid, but still very mild. The taste is clean, but the alcohol and durability in the mouth are somewhat lacking.

Suitable for people:

Do not like sour coffee, like balanced taste, sweet taste lovers. Never had a fan of Nicaragua coffee.

Beginners new to fine coffee.