The difference between Nicaraguan (Nicaragua) coffee and Guatemala (Guatemala) coffee
Pay attention to coffee reviews (Weixin Official Accounts vdailycom ) and find a beautiful cafe to open your own shop
Nicaragua coffee is a relative unknown compared to Guatemala coffee. Compared to Guatemala's mountain beans, Nicaragua's beans are more balanced and lack a bit of their own character.
Gentle and graceful Nicaragua coffee
Matagalpa is one of the most beautiful and safe cities in Nicaragua and has the most pleasant climate all year round. If you want, you can walk around the towns and villages in shorts and a T-shirt.
Gentle and graceful Nicaragua coffee
In the medium and deep baking degree, with a certain sweet, sour is not obvious, with a little chocolate and dried fruit flavor in the rhyme, as the temperature can be felt fruit acid, but still very mild. The taste is clean, but the alcohol and durability in the mouth are somewhat lacking. Suitable for people who don't like sour coffee, like balanced taste and sweet taste.
Gentle and graceful Nicaragua coffee
Coffee and grapes are different, coffee cherry ripening time generally go through three months. The harvest season in Nicaragua is from November to February, which is similar to the coffee harvest time in Yunnan.
Compared to Guatemala's mountain beans, Nicaragua's beans are more balanced and lack a bit of their own character, a bit like Tanzania's relationship to Kenya. In the medium and deep baking degree, with a certain sweet, sour is not obvious, with a little chocolate and dried fruit flavor in the rhyme, as the temperature can be felt fruit acid, but still very mild. The taste is clean, but the alcohol and durability in the mouth are somewhat lacking.
Suitable for people:
Do not like sour coffee, like balanced taste, sweet taste lovers. Never had a fan of Nicaragua coffee.
Beginners new to fine coffee.
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El Salvador Coffee A brief introduction to Coffee in Santa Teresa Coffee Manor
Following Kaiping (official Wechat account vdailycom) found that the Beautiful Cafe opened a small shop of its own in the early 1990s, and guerrilla warfare greatly damaged the country's national economy, reducing coffee production from 3.5 million bags in the early 1970s to 2.5 million bags in 1990-1991. The eastern part of the country was most affected by guerrilla warfare, and many farmers and workers were forced to leave the manor. The shortage of funds resulted in
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High quality Nicaragua coffee Taste Description
Pay close attention to coffee reviews (Weixin Official Accounts vdailycom ) and find that a beautiful coffee shop opens its own shop. Excellent Nicaragua coffee ranks among the top in the world. It is mild and delicious, with moderate particles and very fragrant. In many countries coffee production has been severely affected for political reasons. The coffee industry in Nicaragua is no exception. The 1979 coup forced coffee growers to flee to Miami.
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