A brief introduction to coffee beans in Kibu Manor, Kenya
Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.
As the birthplace of coffee, African coffee plays an important role in the whole coffee industry. Although the commercial cultivation of coffee has been developed around the world for hundreds of years, the unknown wild coffee varieties in Africa are still the greatest treasure in the hearts of coffee researchers.
About coffee beans at Kibu Manor in Kenya
Kenyan coffee beans are mostly grown at an altitude of 1500m, 2100m, and are harvested twice a year. Its main feature is a distinct fruit aroma, the common fruit aroma is citrus. Kenyan coffee has a multi-layered taste and juice acidity, perfect grapefruit and wine flavor, moderate mellow, is the favorite of many people in the coffee industry.
Kenya AA, round beans, thick flesh, good heat permeability, high precision, French baking, rich and sweet taste, mellow thickness, good expansibility, aroma and sweetness are top grade.
Kenya is a country that specializes in picking round beans and selling them separately, but Kenyan round beans are not common at home. Kiaga Farm, located between the Rutene River and Rwarai, is about 1900 meters above sea level and is an excellent place to grow and handle quality coffee. Kenya PB is much smaller than Kenya AA class, and the bean body is round, which is conducive to uniform heating when baking. In order to retain Kenya's unique wild flavor, it is generally used for moderate baking. After an explosion, about 40 seconds out of the pot, obvious folds can be seen on the beans, the color is not dark, and consumers are easy to accept.
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The flavor and taste of Rosa coffee and the introduction of the four major brands of Jadeite Manor
Following Cafe Review (official account vdailycom of Wechat) found that Beautiful Cafe opened a small shop of its own: Geisha was discovered in the rose forest of Ethiopia in 1931 and sent to the Coffee Research Institute in Kenya; it was introduced to Uganda and Tanzania in 1936, Costa Rica in 1953 and Panama from Dongba Seven Farmers in the 1970s.
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An introduction to the climate and geography of coffee beans in Kenya
Following caf é (Wechat official account vdailycom) found that Beautiful Cafe opened its own shop profile: SASINI Manor is located in KIAMBU area around Mount Mountain Kenya, about 1800 meters above sea level, where the scenery is beautiful, the climate is pleasant, the light is sufficient, the soil condition is superior, it belongs to fertile acid red soil, the soil is loose, the soil layer is deep, and the drainage is good.
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