The flavor and taste of Rosa coffee and the introduction of the four major brands of Jadeite Manor

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

The discovery of Rose Xia:

Geisha was discovered in the Rose Summer Forest of Ethiopia in 1931 and sent to the Coffee Institute in Kenya; it was introduced to Uganda and Tanzania in 1936, to Costa Rica in 1953, and to Panama in the 1970s by Franco Coco of Dongba Seven Farm Garden. Mr. Serraxin got the seeds from CATIE, Costa Rica, and started growing Rosa Coffee.

In fact, Daniel constantly tested the cup according to different harvest batches and indicated the flavor of each batch, only to find that the flavor of a particular batch was a little unique. The only way to find out the difference is to compare one batch after another.

After finding out the batch, then go back to find out the harvest date and harvest area of the batch in the manor, and comprehensively examine the data of the batch again, and finally sum up the exact harvest location of the batch, and trace back to the location of the harvest place. After determining the location, we began to observe the appearance, leaves and fruits of coffee trees one by one, and then we found the rose summer.

It is not as rumored by the outside world, to put it simply, it takes more effort and persistence than others to make the legendary species come into being.

Amazing auction record of Jade Manor:

Mainly because she set an unshakable championship record. The price of winning beans must have soared, and the champion price is as high as dozens of times the market value, but the award record of Jade Manor is unprecedented, winning a total of 15 different coffee competitions as of 2013. in particular, the summer batch of sun roses, which won the best Panamanian tanning group in 2013, was marked at $350.25 per pound! At that time, the price of non-competitive grade boutique coffee beans in Panama in 2013 was about $6 a pound, which was 58 times higher than that of other boutiques.

Summer roses:

Rosa coffee raw beans have a very beautiful blue-green, jade-like warm texture, smell fresh grass, peach, berry flavor and oolong tea unique milk sweetness that most coffee beans do not have. it seems that aroma and taste of this kind of things need to be associated, but a hint of tea smell is obvious to us.

In order to highlight the characteristics and aroma of this bean, the baking degree is on the verge of two explosions, and two explosions and one sound are more commonly used baking degrees, which can give play to the characteristics of the beans themselves. If they are too shallow, they will produce miscellaneous smells, and if they are too deep, they will lose the aroma of flowers and fruit acid. of course, this should be adjusted according to the characteristics of coffee beans and the roaster's understanding of the beans themselves.

Flavor:

Flowers, tropical fruits, strong sweetness; properly baked, they make you feel like sipping the fragrance of a bouquet of flowers. It was originally an ancient native species from Ethiopia, as a coffee sample was brought to the coffee experimental garden in Costa Rica, and was distributed to several small farms for small-scale trial.

Not many people followed Rose Summer until one day, Esmerada (Emerald) Manor in Panama separated it from other varieties and won the national coffee competition.

The fruity and floral elements are almost like Yega Xuefei from Africa and Ethiopia on the other side of the world. Of course, now some small farms also get rose summer seeds, and are eager to grow their own rose summer.

However, the results are different, and this "star" variety seems to have different tastes in different geographical locations due to the influence of weather, soil and altitude. However, in the Aktenango region, we see typical rosy summer features: the slender shape of beans, the changes during baking, and the elegant and uncooked flavor in the cup.

According to the elevation, the rose summer of the jadeite manor is divided into:

Bidding for ESMERALDA SPECIAL (red bid), selected above 1550 meters above sea level.

Poquet Boquete Geisha (green mark), Rose Summer is a selection of 1500 meters.

(ESMERALDA 1500) (Blue Standard) selected varieties of Rosa rugosa at an altitude of about 1500.

Red bid Rose Xia participates in the global bidding auction in May every year. Green bid does not participate in the auction, but it is also of high quality and the price is slightly cheaper. Buyers who buy red bid can give priority to buying green bid.

Four brands of Jade Manor:

one。 [jadeite Special selection] the independent bidding held by the Jadeite Manor is entirely based on the name of the production block, and each block is subdivided into small batches according to the name of the production block. only the Rose Summer lot that the manor takes out for independent bidding can use the selected name of Jadeite.

two。 [rose summer-Bokuidi] rose summer seed, but not an independent competition batch, from each production area does not participate in bidding but the quality of the batch mixed into a brand, but is still a rose summer variety.

three。 Diamond Hill is a traditional variety of jadeite, and two regions of Canaus-Vedweiss and Horamie are planted, about 1400-1700 meters. The taste of coffee is complex, chocolate, vanilla and sweet orange are obvious, and the cultivated varieties are a standard mixture of China and the United States, including Tippika, Bourbon, Kateai and other three varieties.

four。 [Pamela] the producing area is on the outskirts of the town of Bokui, about 1000-1250 meters above sea level. Only here it is planted at a low altitude. It is almost all katai seeds. Although it is not fine, it is not too sour, and the flavor of sweet nuts and chocolate is obvious.