Coffee review

The role of Arabica Coffee

Published: 2025-08-22 Author: World Gafei
Last Updated: 2025/08/22, Following caf é (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own. At present, coffee has been grown in more than 50 countries around the world, but good coffee beans are mainly produced in the equatorial zone between 25 degrees north latitude and 30 degrees south latitude, high altitude, tropical climate and fertile soil. Only in this way can we grow quality coffee beans with full particles and rich coffee flavor. Full

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At present, coffee has been planted in more than 50 countries in the world, but most of the good coffee beans are concentrated in the equatorial zone between 25 degrees north latitude and 30 degrees south latitude, with high altitude, tropical climate and fertile soil, in order to grow high-quality coffee beans with full particles and strong coffee flavor. Coffee beans are grown worldwide, mainly in Brazil, Colombia, Indonesia and Vietnam. Besides geographical location, there are many other factors that affect coffee quality: planting method, soil fertility, weather, especially rainfall and light, and exact latitude. All these factors combined with the way coffee beans are processed create the diversity of coffee produced in different countries and regions of the world. Arabica and Canephora are two very important varieties in the commercial coffee industry. Arabica coffee accounts for 70 -80% of all coffee production.

Although both are widely cultivated, Arabica Canephora Robusta has significant differences. Beans vary, plants vary, and in turn, the scope of their use varies. Arabica coffee has a rich, delicate taste, a strong aroma, a high acidity, and a smooth texture: it is less likely to taste bitter; and it has less caffeine than Robusta coffee. Its excellent flavor and aroma make it the only coffee that can be drunk directly on its own. The world famous Blue Mountain Coffee is made from Arabica coffee beans. Robusta coffee beans have a unique aroma and bitterness, and the caffeine content is much higher than Arabica. To make a cup of authentic Italian coffee, you need to mix a certain proportion of high-quality Robusta coffee beans with Arabica coffee beans. Because among the many choices of coffee beans, high-quality Robusta coffee beans can make Italian coffee show its due personality, increase the taste of coffee, make coffee strong, but also increase the bitterness, make coffee golden oil more attractive, if carefully tasted, can also taste chocolate or cocoa taste.

There has long been a theory that roberstadt makes punching produce better crema, and that's true. Because robersta has half the aroma and aromatic oils of Arabica coffee. This means that less oil is extracted into the coffee, thus reducing the impact of oil on foam stability, so increasing the robersta will reduce the overall amount of oil extracted from the coffee powder, which means you have a higher probability of making a more stable and richer Crema.

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