How about Arabica coffee?

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What on earth is this Arabica?

Different varieties of coffee beans have different taste stimuli. If you want to know the past life and present life of Arabica coffee beans, today, the editor will lead you to pick one of the best and most expensive categories in the coffee bean world-Arabica coffee beans!

Picky decides the best, and the output dominates both at home and abroad.

In fact, Arabica is the name of the coffee tree. The country of origin is Ethiopia, which accounts for 70% of the world's output. The world-famous blue mountain caffeine and mocha coffee are almost all Arabica species.

Strict planting at high altitude, forging extraordinary high quality

The planting conditions of "Arabica" coffee are very harsh. first of all, it needs a high altitude location above 2000 meters above sea level; second, it needs fertile soil fertility, sufficient moisture, annual rainfall not lower than 1500ml, and suitable growth temperature; at the same time, "Arabica" coffee species are poor in resistance to diseases and insect pests and are vulnerable to damage. As a result, the annual output of coffee trees per unit area is lower than that of other coffee varieties.

Oval deep trench, long aftertaste

Arabica coffee bean fruit is oval, there are generally two slightly flat beans, the bean body is small and round, the front is long oval, the middle crack is narrow and curved S-shaped, and the arc on the back of the bean is flat.

Wake up all day, healthy and refreshing

In general, Arabica coffee is lower in caffeine, has a stronger taste, is mellow and elegant in acidity, and contains about 1% caffeine. Therefore, it can be refreshing and healthier.

High quality fragrant and sour taste, excellent flavor

Arabica coffee produced in different regions, different elevations and different climates usually has its own characteristics. Unroasted, it smells like grass. After proper roasting, it shows fruity (medium-shallow roasted) and caramel sweet (medium or deep roasted). In general, 100% Arabica beans have excellent aroma and flavor, making them the only coffee of these native species that can be drunk directly and alone, either as a single product or as an Italian blend.