Description of Yunnan Coffee Flavor and Taste in China introduction to the characteristics of authentic Yunnan old tree iron pickup coffee beans

Yunnan Coffee in China

Coffee is a product of the tropics. You may not believe that the best coffee producing area in the world is in Yunnan Province of China. Unfortunately, Chinese people do not attach importance to coffee and do not know how to use coffee in exchange for foreign exchange. I don't have any hobbies, but I like what's in the cup very much. The so-called contents in the cup are not spirits, but coffee from all over the country. I have tasted it all over the world, but I don't know until today. The best coffee producer is not Colombia, not Turkey, not Indonesia, but Chinese mainland. After inspecting the coffee planting and primary processing base in Yunnan, international coffee organization tasting experts rated Yunnan coffee as the kind of small seed coffee processed by Colombian wet processing, which is the highest quality coffee in the world.

As we all know, coffee is the product of 15 degrees north latitude from the equator, so it is produced in South America, Indonesia and Africa. However, the coffee produced from the equator to 15 degrees north latitude is so strong and bitter that only some people who drink coffee and do not know its taste will like it. In fact, the best coffee should be produced between 15 degrees north latitude and the Tropic of Cancer.

Coincidentally, the southern part of China's Yunnan Province (especially close to Laos) and the northern part of Yunnan Island happen to be on top of this golden zone. Although Hawaii and Saudi Arabia in the United States are in this zone, on the one hand, there are no mountains and fog in Hawaii, and on the other hand, there is no water in the sandy desert, and coffee cannot settle down. As a result, the best coffee producer in the world is in China.

"first of all, there was a feeling of numbness at the moment of being shocked by happiness. It took three seconds to feel a rich, rich and balanced taste, and the bottom of the tongue gushed out a pleasant taste of sour Yunnan coffee. The reddish-brown Krima crema flowed smoothly, starting with a full cup and more than a centimeter when it stabilized. Remove the cup and continue to flow out of the coffee, foam and color of the liquid can also flow out for a long time-extremely rich connotations. "

It was found that both City and Full-City had strong caramel aroma and similar almond aroma. It is distributed from grinding to cooking, and then continues to the entrance to the finish. At the same time, in the degree of City, we can feel the softer sour taste and faint sweetness. All in all, these Bourbon let us see the bright prospect of our country in the field of coffee cultivation, and hope to drink more and more Made in China beans in the near future. "