Introduction of tiny South Fruit Bourbon Coffee beans in Guatemala
Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.
Producing area: Guatemala _ pico Nanguo
Variety: bourbon
Treatment method: washing method
Recommended water temperature for brewing: 90 ℃
Baking degree / full flavor medium and deep baking
Flavor: floral aroma, fresh fruit flavor, thick taste, chocolate, honey, caramel, cream, sucrose sweetness, high dryness, richness and mellow.
Full flavor baking: medium and deep baking
The pursuit of sweet and mellow, but not anxious flavor. Sacrificing the minimum sour fragrance for a solid and sweet Huigan tail rhyme, although not much, it still retains the flavor of the producing area and the feeling of jade liquid brought by deep baking, which is the characteristic of full-flavor baking.
Bourbon coffee (French: Caf é Bourbon) is a kind of coffee produced by growing coffee trees in bourbon cultivation of Arabica coffee. Bourbon coffee was originally grown in Reunion, which was also known as bourbon Island (. Le Bourbon) before 1789. Later occupied by France to connect with the African continent and Latin America, it is now one of the two most popular producers of Arabica coffee in the world. Bourbon coffee is usually produced between 3500 and 6500 feet above sea level.
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Reunion Island's Pointe Bourbon Coffee Introduction
Pay close attention to the coffee comment (Weixin Official Accounts vdailycom ) and find a beautiful coffee shop to open its own small shop. More than ten years ago, two legendary coffee varieties appeared, which shocked the whole coffee world. These two varieties, one is geisha [Note 1], the other is sharp bourbon. About geisha coffee, once mentioned briefly in the essay "Introduction to two top estates," its
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Introduction of Rwanda Rwanda Red Bourbon Red bourbon Coffee beans
Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own, Rwanda Rwanda Red Bourbon Red bourbon, you have heard or have tried the elegant old coffee varieties: Typica Tibica derived varieties such as Manning, Blue Mountain, Elephant beans, Kona, Geisha. I believe many coffee lovers have also heard of drinking-for example:
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