Introduction of tiny South Fruit Bourbon Coffee beans in Guatemala

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

Producing area: Guatemala _ pico Nanguo

Variety: bourbon

Treatment method: washing method

Recommended water temperature for brewing: 90 ℃

Baking degree / full flavor medium and deep baking

Flavor: floral aroma, fresh fruit flavor, thick taste, chocolate, honey, caramel, cream, sucrose sweetness, high dryness, richness and mellow.

Full flavor baking: medium and deep baking

The pursuit of sweet and mellow, but not anxious flavor. Sacrificing the minimum sour fragrance for a solid and sweet Huigan tail rhyme, although not much, it still retains the flavor of the producing area and the feeling of jade liquid brought by deep baking, which is the characteristic of full-flavor baking.

Bourbon coffee (French: Caf é Bourbon) is a kind of coffee produced by growing coffee trees in bourbon cultivation of Arabica coffee. Bourbon coffee was originally grown in Reunion, which was also known as bourbon Island (. Le Bourbon) before 1789. Later occupied by France to connect with the African continent and Latin America, it is now one of the two most popular producers of Arabica coffee in the world. Bourbon coffee is usually produced between 3500 and 6500 feet above sea level.