Introduction of Blue Diamond Coffee beans at San Felisa Manor in Guatemala

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Chateau San Felisa, Guatemala Blue Diamond

National Guatemala (Guatemala)

Akernango (Acatenango)

Variety

About 1542m above sea level (elevation of the manor's own treatment plant)

Coffee trees are planted at an altitude of about 1550-1920m.

Processing plant the manor has its own processing plant

Annual rainfall 1200mm-1500mm

Treatment method

GPS N 14 °34.128 / 39; W90 °56.83 / 39

Flavor description:

Grass, green apple peel aroma, malic acid,

Taffy, guava, almonds, dry and sweet tail rhyme.

Santa Felisa Manor, which has a history of a hundred years.

Founded by Trinidad E. Cruz in the Akanan fruit producing area in 1904

The Cruz family has also entered the fourth generation.

On the west side of Achenan fruit producing area is Attilan producing area (Atilan).

The eastern side is close to the well-known Antigua producing area (Antigua), and there are two volcanoes in the adjacent area.

The volcanoes are called Volcan Acatenango.

And the volcano of fire (Volcan de Fuego)

The self-owned treatment plant at Santa Ferrisa Manor is about 1550 meters above sea level.

The actual planting altitude of coffee can be as high as 1900m.

Climate, soil or altitude are the top conditions of an excellent manor.

In addition to the continuous introduction of new varieties and planting, Santa Ferrisa Manor

The treatment method is also one of its major characteristics.

For example, only ripe cherries with a sugar content of 21 (Brix 21) are selected.

And develop water washing, honey treatment,

Sun and Kenyan 72-hour fermentation washing treatment, which is rare in Central America.

It is widely talked about by the coffee industry. Kenyan 72-hour fermentation water washing treatment

It is a recycling method originated in Kenya for washing after fermentation, "after the same day".

Select the best cherries for peeling and fermentation

The fermentation time is 24 hours, and wash it with dry river water after 24 hours.

Then, it was fermented again with dry river water for 24 hours, then washed and recycled for 3 times.

Up to 72 hours, so it is called Kenyan 72-hour fermentation water washing treatment, referred to as K72.