Introduction of Rosa Coffee, what is the price of Rosa Coffee?

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

The "Rose Summer" variety originated from the inaccessible Mount Rosa in southern Ethiopia. Coffee seeds were taken from Mount Rosa in 1931, transplanted to Kenya in 1932, transferred to Tansanya in 1936, transferred to Costa Rica in 1953, and then transplanted to Panama in about the 1960s. After that, Rosa Xia kept a low profile at the Emerald Manor and Jhala Miyou Manor of the Rudolph Peterson family, a Swedish-born American banker, and it took 40 years for it to blossom.

In recent years, Rosa dominates international cup testing competitions, with experts' comments as follows: rich aromas of citrus, jasmine, almonds, mangoes and honey, bright and changeable acidity, resembling Ethiopia's national treasure bean Yega Xuefei.

According to the family, Rosa accounts for only 3% of the output of the two estates, which is snapped up as soon as it goes public, leading to a sky-high price of $130 per pound.

Introduction to Rosa Coffee

The rose variety comes from the inaccessible Mount Rosa in southwestern Ethiopia. It is green and vibrant, located in the southwest of Ethiopia's Kafa forest near the Sudanese border, with an elevation of 1700 to 2100 meters.

It is not surprising that Rose Summer was born in the Kafa Forest, which is known as the treasure house of coffee genes. what is curious is why Ethiopia does not use the fragrance of Rose Summer and is willing to send it abroad to achieve others.

In 1930, the official archives of Egypt wrote: "this is not a high-yielding variety. The bean is slim and unhandsome, but it tastes bad, but it can resist leaf rust and can be used to improve the disease resistance of other varieties."... " It can be seen that Ethiopia noticed the superpower of Rosa more than 70 years ago, which can be used as a "stallion" for improved seed, but its flavor has not been valued. Today, 70 years later, Rose Summer has reappeared as the new overlord of the International Cup Test Competition, and even Ethiopian coffee experts are puzzled: is it the fragrant spirit of Rose Summer that underestimated the fragrant spirit of Rose Summer, or is the soil and water of Panama so different that Rose Summer has the effect that "tangerine is born in Huainan and trifoliate orange in Huaibei?" This problem deserves further study by coffee chemists.

Over the past three years, Rosa dominates international cup testing competitions, with experts' comments as follows: rich aromas of citrus, jasmine, almonds, mango and nectar, bright and changeable acidity, resembling Ethiopia's national treasure bean Yega Xuefei.