Introduction of Rose Xia Jala Miyou Manor

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

The rose variety comes from the inaccessible Mount Rosa in southwestern Ethiopia. It is green and vibrant, located in the southwest of Ethiopia's Kafa forest near the Sudanese border, with an elevation of 1700 to 2100 meters.

It is not surprising that Rose Summer was born in the Kafa Forest, which is known as the treasure house of coffee genes. what is curious is why Ethiopia does not use the fragrance of Rose Summer and is willing to send it abroad to achieve others.

In 1930, the official archives of Egypt wrote: "this is not a high-yielding variety. The bean is slim and unhandsome, but it tastes bad, but it can resist leaf rust and can be used to improve the disease resistance of other varieties."... " It can be seen that Ethiopia noticed the superpower of Rosa more than 70 years ago, which can be used as a "stallion" for improved seed, but its flavor has not been valued. Today, 70 years later, Rose Summer has reappeared as the new overlord of the International Cup Test Competition, and even Ethiopian coffee experts are puzzled: is it the fragrant spirit of Rose Summer that underestimated the fragrant spirit of Rose Summer, or is the soil and water of Panama so different that Rose Summer has the effect that "tangerine is born in Huainan and trifoliate orange in Huaibei?" This problem deserves further study by coffee chemists.

Over the past three years, Rosa dominates international cup testing competitions, with experts' comments as follows: rich aromas of citrus, jasmine, almonds, mango and nectar, bright and changeable acidity, resembling Ethiopia's national treasure bean Yega Xuefei.

Its skinny beans look like Harald's long beans. In terms of bean appearance and aroma, Rose Summer is indeed not like Central American beans, but 100% Ethiopian style, but how did Rose Summer be introduced to Panama? Why are other countries unheard of?

Clues can be found from the coffee archives in Ethiopia: coffee seeds were taken from Mount Rosa in 1931, transplanted to Kenya in 1932, replanted in Tanzania in 1936, transferred to Costa Rica in 1953, and then transplanted to Panama in about the 1960s, and then cut off. At that time, at the request of Britain, Ethiopia exported rose summer to help coffee producing countries improve their disease resistance, but the effect was limited, because although rose summer had strong disease resistance, it produced very little fruit, and the generation that was mixed with rose summer did not produce well. so it disappeared after the 1960s.

It turned out that Rose Xia hid in the Jhala Miyou Manor to keep a low profile, and it took forty years to spit out fragrance.