Grading, Price, Raw Bean and Baking Curve of Rwandan Coffee

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Grading, Price, Raw Bean and Baking Curve of Rwandan Coffee

Suggested baking method: deep baking

★★: good

The market for Rwandan coffee:

Rwanda coffee is absolutely high quality in the form of washed Arabica beans. As far as Africa is concerned, its coffee industry is remarkable because the country thrives mainly by producing the best possible coffee beans. Coffee from Rwanda is becoming more and more popular in the international market.

The mission of the Rwanda Coffee Association is to manage and supervise the operation of the coffee industry in Rwanda from production to sale. The recently revised mission focuses on policy formulation and implementation, with more emphasis on the need to improve the professionalism of the coffee industry and to increase marketing efforts. Since the establishment of the Rwanda Coffee Association, it has promoted the Rwandan coffee culture and promoted the influence of Rwandan coffee.

But in any case, the soft and full-bodied taste of the country's coffee is great.

Since the 1920s, Arabica coffee grown in Rwanda has been famous for its unique fruit sweetness and rich grass aroma. In recent years, the Rwandan government has taken positive measures to vigorously promote coffee production, set up coffee production cooperatives in various places, and give technical guidance and financial support to farmers, so that coffee production has made considerable progress.

Coffee producing areas in Rwanda:

There are about 33000 hectares of coffee plantations in Rwanda, with 500000 people engaged in the coffee industry. With the good natural conditions of high altitude and fertile volcanic soil, the country's fertile soil and suitable climate contribute to plant growth, and coffee trees seem to be driven or forced to grow upward, or because they grow too fast to produce the best coffee beans. The beautiful country of thousands of hills Rwanda has a long and rich culture for growing highland coffee, mainly high-quality Arabica coffee. Rwanda is the only country in the world that can fully enjoy the harmony between soil, altitude and climate. In this unique growing environment, high-quality coffee from Rwanda has a distinctive taste and aroma. Bourbon coffee grown in Rwanda is one of the original varieties of Arabica coffee.

Features of Rwandan Coffee:

Flavor: soft, fragrant, full of particles

The taste of Rwandan coffee is described as "grass aroma" with tropical climate characteristics. In addition to the sweetness of fruit, this coffee also gives people a feeling of freshness, clearness and freshness. Bourbon coffee grown in Rwanda is amazing for its sweet fruit, full-bodied, unrestrained and lingering aftertaste. This coffee has a delicious, citrus sweetness and a deep chocolate color, and Rwanda bourbon is known as "coffee that captures and condenses the whole of Africa in a cup."

Rwanda (Rwanda) coffee with its high-quality washed Arabica coffee beans, eye-catching, in the international market is becoming more and more popular. According to Karuritwa, marketing and promotion officer of the Rwandan Coffee Association, Rwanda plans to export 3000 tons of coffee this year, further increasing coffee production to meet the increasing market demand. Starbucks, the world's largest coffee and beverage retailer, has also partnered with the Rwandan government to import Rwanda coffee, just as a brown pigeon flies from its cup against the line "Cup of Hope". Indeed, coffee places the hopes of the people of Rwanda. They hope to increase coffee exports to promote the country's economic development, and they also hope that the two major tribes, the Hutu and the Tutsi, who once killed each other, will work together to grow coffee, eliminate gratitude and hatred, and jointly build a better tomorrow.

"Hotel Rwanda" (Hotel Rwanda) is a film co-shot by Britain, South Africa, Canada and Italy in 2004. The film is adapted by True Story and is set in the 1994 Rwanda Holocaust. It tells the story of how Paul Paul Rusesabagina, a manager of a Rwandan Hutu hotel, managed to save 1268 Tutsi refugees from a racial vendetta.

[product name]: Rwanda bourbon boutique coffee (Rwanda Bourbon Specialty)

[quality rating]: AA

[baking degree]: recommended baking degree city or deep city baking (City Roast or Full City Roast)

[grade]: good

[particles]: ★★ plump

[acidity]: ★★★ micro acid

[equilibrium]: ★★★ stable

[flavor]: soft, strong fragrance, with sweet fruit and wild grass aroma.

[coffee producing areas]: Butale area, southwestern Rwanda (Rwanda Butare)

[planting altitude]: 1200 Muhami 1800m

[raw bean variety]: bourbon original species (Bourbon Variety)

[raw bean treatment]: washing and refining method

[special]: since the 1920s, Arabica coffee grown in Rwanda has been famous for its unique fruit sweetness and rich grass aroma. In recent years, the Rwandan government has taken positive measures to vigorously promote coffee production, set up coffee production cooperatives in various places, and give technical guidance and financial support to farmers, so that coffee production has made considerable progress.

Rwanda is known as the "country of a thousand hills". It is full of mountains and plateaus, and most areas are tropical plateau climate and savanna climate, which is mild and cool. There are about 33000 hectares of coffee plantations and 500000 people are engaged in the coffee industry. With the good natural conditions of high altitude and fertile volcanic soil, the country's fertile soil and suitable climate contribute to plant growth, and coffee trees seem to be driven or forced to grow upward, or because they grow too fast to produce the best coffee beans. The beautiful country of thousands of hills Rwanda has a long and rich culture for growing highland coffee, mainly high-quality Arabica coffee. Rwanda is the only country in the world that can fully enjoy the harmony between soil, altitude and climate. In this unique growing environment, high-quality coffee from Rwanda has a distinctive taste and aroma.

Bourbon coffee grown in Rwanda is one of the original varieties of Arabica coffee. In the annual professional competition of top coffee held by SCAA of the American Fine Coffee Association in 2008, Rwanda Aromec of Rwanda beat No.1 of Jamaica Blue Mountain and Mantenin G1 of Sumatra, and won the 2008 champion COE (Cup of Excellence) prize. We can see the taste of Rwanda's washed bourbon coffee.