Characteristics of Kenyan coffee beans how to wash Kenyan boutique coffee beans by hand in 72 hours

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Kenyan coffee is mostly grown at an altitude of 1500m, 2100m, and is harvested twice a year. To ensure that only ripe berries are picked, people must tour the forest about seven times. Kenyan coffee is grown by small farmers. After they harvest the coffee, they first send the fresh coffee beans to the cooperative cleaning station. The washing station sends the dried coffee to the cooperative in the form of "parchment coffee beans" (that is, coffee beans covered with endocarp) to the cooperative ("parchment coffee beans" is the last state of coffee beans before peeling). All the coffee is collected together, and the growers charge the average price according to their actual quality. This trading method generally works well and is fair to both growers and consumers.

Kenyan coffee is characterized by strong aroma, strong sour taste, wine and fruit flavor, deep and thick flavor.

Many Kenyan coffee grows on the vast plateau between Mount Kenya and the capital Nairobi, and is usually grown and harvested on small farms in the highlands of 1500-2100 meters. Some coffee is also produced on the slopes of Mount Elkon on the border between Kenya and Uganda. The coffee from each farm is washed and quickly packaged and shipped to the Kenya Coffee Agency (CBK).

The coffee will be auctioned before it is exported, mainly in the capital Nairobi. This kind of auction is led by private export enterprises. through the Nairobi auction, the highest level of export is set at PB, followed by AA++, AA+, AA and AB. But now the government is trying to sell several special coffees more freely to foreign buyers by not auctioning them.

The typical coffee in Kenya is Kenya AA and Kenya AB, which are made with reference to Colombian Super Coffee and Colombian espresso respectively.

The main quality Kenyan coffees on the market are Asmatyar AA, Masai AA, Blackberry and so on. Among them, Kenya Blackberry is a high-quality Kenyan coffee with black fruit. Kenya also produces variants of Blue Mountain Coffee and Kona Coffee, whose names are "Kenya Blue Mountain" and "Kenya Kona" respectively.