Characteristics of Panamanian Flower Butterfly Coffee Bean producing area sources of stories about Panamanian Flower Butterfly Coffee

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

Bean seed: Panamanian flower butterfly coffee bean

Treatment: washing / baking

Degree of grinding: 4

Powder: 15g

Powder / water ratio: 1:15

Water temperature: 90 degrees

Filter cup: V60 cup

Time: 2 minutes 00 seconds

Caption: classic rose raspberry flavored cream orange caramel

Experience:

Panamanian Flower Butterfly Coffee beans are overflowing with dry aroma after grinding, which is very rich and has a very clear aroma of flowers and fruits. The first smell, there is a very obvious fruit-like sour taste, fresh and refreshing. The fresh and sour aromas of green apples and the sweet and sour aromas of berries are also easy to identify. The second smell, a relatively rich smell of flowers emitted at the same time, and with this sweet taste. But it is not as sweet as the caramel I imagined. The taste of mango is not clearly recognized.

The Baru volcano is not only the highest mountain in Panama, but the sediments created by early volcanic activity and eruption bring a large amount of very fertile soil, which is rich in nutrients, especially rich in phosphorus and sulfur, mixed with clay and unique climate patterns, making the region a suitable environment for the growth of high-quality coffee. Dense forests and a large number of species form the overall biodiversity.

About 50 coffee farmers here form a small cooperative, all of which produce coffee in the traditional way of Bogut-allowing it to grow in a near-natural environment. Although the yield is not high, it can maintain a rich ecological environment, and soil quality can be maintained or even improved. The natural planting method is not only beneficial to the environment, because the coffee fruit grows slowly, so it is easier to grow high-quality coffee beans with good flavor. Farmers harvest complete coffee berries by hand and send them to nearby CafedeEletaS.A. For post-processing, the treatment plant is about 4 kilometers away from the farm, and a modern laboratory is set up for cup test tube and manual screening.

What is more surprising is that on the basis of very excellent quality, the very people-friendly price of this coffee bean makes the performance-to-price ratio of this coffee bean. What is special about this coffee bean is that it is made up of three varieties, 40% of which is the famous rose summer, giving this Panamanian butterfly coffee bean a distinct rose summer flavor.