Flavor classification of coffee bean producing areas in Tanzania
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Country name: United Republic of Tanzania
Land area: about 945000 square kilometers
National population: about 43.18 million
Climate: the distribution of the four seasons is obvious, and the year is divided into dry season and rainy season. Most of the territory of Tanzania is located in the plateau and the climate is more comfortable.
The first producing area
Most of the Tanzanian beans grow in the mountains of Mr. Kilimanjaro and plums near the northern Kenyan border
Mt. The coffee producing areas around Meru, commonly known as "Clemangaro", are occasionally used as distribution centers such as Moshi or Aru.
Sand (Arusha) is the name. In addition, on the south side of the border, a little washed Arabica beans are produced to the nearby big city Mbeya or distributed.
The central Pare is named.
two。 Flavor
Nut chocolate has a strong texture and is usually milder in acidity than in Kenya
three。 Grading
The grading is similar to that of Kenya.
AA sieve 17~18mm
AB sieve 15~16mm
C sieve 14~15mm
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