Flavor classification of coffee bean producing areas in Tanzania
Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.
Country name: United Republic of Tanzania
Land area: about 945000 square kilometers
National population: about 43.18 million
Climate: the distribution of the four seasons is obvious, and the year is divided into dry season and rainy season. Most of the territory of Tanzania is located in the plateau and the climate is more comfortable.
The first producing area
Most of the Tanzanian beans grow in the mountains of Mr. Kilimanjaro and plums near the northern Kenyan border
Mt. The coffee producing areas around Meru, commonly known as "Clemangaro", are occasionally used as distribution centers such as Moshi or Aru.
Sand (Arusha) is the name. In addition, on the south side of the border, a little washed Arabica beans are produced to the nearby big city Mbeya or distributed.
The central Pare is named.
two。 Flavor
Nut chocolate has a strong texture and is usually milder in acidity than in Kenya
three。 Grading
The grading is similar to that of Kenya.
AA sieve 17~18mm
AB sieve 15~16mm
C sieve 14~15mm
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Planting characteristics of coffee in Tanzania
Following caf é comments (official Wechat account vdailycom) found that the coffee shop in Tanzania has its own characteristics: flavor: full-bodied and refreshing, acidity lower than Kenyan coffee, pure flavor, aroma overflowing suggested baking method: moderate roasting ★★: good Tanzania's grading is similar to Kenya, distinguished by the English alphabet
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Why is coffee production so low?
Pay close attention to coffee reviews (Weixin Official Accounts vdailycom ) and find a beautiful cafe to open its own shop cat excrement coffee, produced in Indonesia, one of the most expensive coffee in the world. Indonesia grows a lot of coffee, and there is a wild animal called the civet, an omnivore with a pointed mouth and dark gray fur. Favorite food is fresh coffee beans, coffee beans through its body
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