Difference between red, green and blue coffee for ucc staff
Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.
What's the difference between a red sign and a green one?
The difference between acidity and bitterness. The green label is bitter, the red standard is sour, 113.114 is slightly bitter, and 117.118 is mellow and smooth.
The glass bottle is instant, the so-called instant is hot water brewing will all melt, you can drink directly. The canned 300g coffee powder is made from coffee beans. It will not melt when brewed in hot water. It needs to be brewed in an American coffee pot or filter paper before drinking. Instant coffee and ground coffee taste is very different, heard of are not accurate, drink their own will find a big difference. In addition, UCC instant coffee has a lot of numbers, in fact, the coffee beans are mixed differently, the smaller the number is, the more sour the coffee is, and the bigger the coffee is, the more bitter it is. 118-instant coffee-bitter. 117-instant coffee-slightly bitter. 666-No bitterness or sour comprehensive taste. 114-instant coffee-meta-acid. 113-instant coffee-partial acid.
114 and 117 are made in Japan, which are actually Japanese tasters. When they first chose the products to be sold, they thought they tasted better when they drank 114 and 117, so they were named after them. 113, 118 and 666 are authorized German products.
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Illustration of the skills of milking coffee
Following Cafe (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own. (1) place the steam pipe in the center of the steel cup, 45 degrees to the upper right, near the rim of the cup, with a depth of about 1 centimeter. (2) turn on the steam pipe, move the steel cup down slowly, and roll the milk up and down and slowly let the volume expand.
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How to clean the hand-ground coffee grinder
Following Cafe Review (official Wechat account vdailycom) found that the right way to clean the coffee shop is to open a small shop of its own: 1, to clean up the residual coffee powder in the powder box after making coffee; 2) to keep the environment of the coffee mill area dry; 3) to wipe the machine body and keep it clean. Second, daily cleaning 1, turn off the power supply. 2. Clean the powder outlet with a brush
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