Introduction of Danqi Dream Coffee

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Dench Dream from Ethiopia,

Planted at high altitudes of 1700-2000 meters,

Using classic sun treatment methods,

Give you a pure, peaceful taste experience.

Danch Meng is transliterated from Danqi Meng, which itself means good way. This batch comes from Kambata of Yega Shefi. Thanks to 90+ sun treatment technology, Dench Dream has a very unique flavor of Yega Shefi.

Levelup is a sub-brand from the famous Ninety Plus company, launched by 90+ in conjunction with raw bean trader Bodhi Leaf, and launched in 2013. Levelup team quality control was led by Semeon Abay, and Ashenafi Araw, former president of the Sidama Farmers Cooperative Union, was brought in to lead the project.

Ninety Plus is an American coffee company that is different from the average green bean trader. It advocates sourcing from origin, finding good beans, and operating for a long time! To find good beans, they can roll up their sleeves and work with local coffee farmers to build their own brands and co-brands. Moreover, 90+ company attaches great importance to the post-processing of coffee fruit, and has its own unique set of raw bean processing methods! They are also unique in the naming of coffee, unlike other beans named after the region, 90+ coffee is named after the coffee flavor after rigorous cup testing.

According to the influence of fruit flavor on taste during processing, it can be divided into W2, H2 and N2 from low to high. These three flavors can also be simply understood as processing methods: W2=WASH washing treatment;H2=Honey honey treatment;N2=NATURE sun treatment:

W2: Low fruit tone; emphasis on brightness, acidity, and floral fragrance.

H2: Moderate fruity tone; sweet, fruity (rather than fruity), and tea-like.

N2: High fruity notes; emphasis on bold, sour, jam and dried fruit flavors.

Degree of roasting: Light roasting

Treatment: Sunlight

Breed: Native species

Plant: NinetyPlus Ninety +

Flavor: Nectarine, tropical fruit, oak barrel aromas

According to the four different production methods mentioned above, Ethiopian coffee can be divided into nine coffee producing areas, including five fine coffee producing areas: Sidamo, Yejia Shefei, Harald, Lim, and Lekamp, and four general commercial bean producing areas: Gemma, Ilubabo, Tiebi, and Bebeka. Each district has adopted the method of sunning or washing, and different processing methods also affect the flavor. At present, solarization accounts for about 80% and washing accounts for about 20%. Ninety + Dench Dream.