Introduction to Candle Coffee

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

Many people will think that a person who drinks a single item is "pretending" that life is bitter enough and that he has to drink bitter coffee and have a "good taste". This person is either "forced" or "sick".

But if you are a regular contact with coffee, you will find that adding milk and sugar to a single product is so intolerable that it not only destroys the bitter taste, sour taste, nutty flavor, or other fruit sweetness of the coffee, but also adds an indescribable strange taste to the coffee. For example, add milk and sugar to the sour orange juice-Oh, buy teardrop quack ~ ~ if you want to, try it yourself.

If you are used to the taste of individual coffee, and slowly like it, you will find that there are many flavors of single coffee, those tastes like life, you need to settle down, slowly to feel, slowly to taste.

Yejia Xuefei

Sunbathing Yega Chuefei will taste more bitter than washing Yega Chuefei. But still sour, very fascinated!

Like many other 90 + coffee beans, candle is an over-whitewashed coffee bean, her real name is Yega Xuefei.

The origin of the name:

Drima Zede means "Best Approach" in the local dialect. According to the information provided by the original factory, this Yega Xuefei is a tailor-made product line based on 90 + years of experience.

With the support of 90 + technology, Drima Zede only selects the most mature coffee cherries by hand, and the sun drying process takes pains to keep stirring to ensure uniformity. The end result is a very transparent and pure taste, hot and cold varies greatly, and the aromas of fruit, flowers and oak are very attractive.

Origin: 90 + Ethiopia SNNP, Sidama (Hidamo) producing area

Altitude: 1750m-2000m

Treatment method: insolation

Flavor: nectarine, tropical fruit, cream, cinnamon.

Flavor description: compared with the general sun-treated beans, the flavor is cleaner and brighter, with medium mellow thickness, tropical fruits in the front, with a slight sense of fermentation, litchi and mango in the middle, and brown sugar at the end.

Candlelight charming fruit tone inherits the charming aroma given by the traditional Egyptian sun, unreservedly expressing round, full, long aftertaste sweetness and just the right fruit acidity.

The daily brewing of candles is also quite easy to use, the bean itself is rich in flavor, whether it is fresh dripping or strong Italian cooking, can well show its own flavor.