Description of taste and flavor of climatic planting in historical producing area of Harald coffee bean

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Harald can be said to reflect the rise and fall of Ethiopia, while Harald coffee is one of the most expensive coffee in the world.

The most famous coffee in Ethiopia is Harald coffee. Harald is located in eastern Ethiopia. Harald is an ancient city with a long history and one of the four holy cities of Islam. The Harald region has the best altitude for Arabica coffee and is the highest coffee producer in Ethiopia.

Ethiopia is one of the major producers of Arabian coffee in Africa, producing the best Arabian coffee in the world. To this day, when it comes to coffee, Ethiopians always proudly say, "Coffee is a gift we give to the world." Unique geographical conditions are suitable for coffee varieties that can be grown in Ethiopia. One of the most famous is Harald Coffee from Ethiopia.

Taste: Lahore coffee has a mixed flavor with mellow, moderate or mild acidity, and most importantly, it has almost the lowest caffeine content, about 1.13%. Harald is also a very special kind of coffee, its taste is very aggressive, ready to defeat your taste buds, it is hard to forget. Its earthy smell is unique to dry coffee, and that's why some people love it while others reject it. Ethiopian coffee has a wild flavor and a rich flavor of red wine fermentation.

When one day you are under endless pressure from a bustling metropolis and want to find a place to eliminate it, you happen to be a coffee lover. You must visit the old city of Harald in Ethiopia. There is your favorite Harald coffee, and what I like most is that most of the cafes there are opened in those Arab-style old houses, which is like telling us that the history of Harald coffee is so ancient and unique. Tourists are infatuated with the taste and atmosphere of this cafe, often sitting in the coffee fragrance, watching the hustle and bustle outside, their buttocks will not move. You will find that the sense of stress brought about by the bustling metropolis will dissipate. When you finish tasting and leaving, remember to bring back a few bags of charred Harald coffee.

Harald is not only one of the best sun-tanned coffee in the world, known as "coffee in the wilderness", but more like a beautiful legend. At a time when the means of transport were still underdeveloped, especially when horses were the main means of transportation, high-quality thoroughbred horses became the goal that people pursued and aspired to. At this time, Essex Harald had the best thoroughbred horses in the world. So they initially classified the coffee grade as "quality coffee is as important as horses of purebred blood."

So we see that the bags of raw Harald coffee beans are still printed with pictures of horses, a tradition that continues to this day.

It is not too much to say that it is the best coffee in the world, but it is unknown to the world because of its lack of brand and poor packaging.