Coffee review

The making method of Kopi Luwak, the Origin of Kopi Luwak

Published: 2024-11-10 Author: World Gafei
Last Updated: 2024/11/10, Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own [production method] 1, civets love to eat red coffee fruits from coffee trees; 2, pick undigested coffee seeds from cat feces; 3, remove the silver-gray film of coffee seeds and wash them in the sun to dry; 4, stir-fry Luwak coffee beans. [production skills

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

[production method]

1. Civets like to eat red coffee fruits that are ripe on coffee trees.

2. Pick out undigested coffee seeds from cat droppings

3. Remove the silver gray film of coffee seeds, wash them with water and dry them in the sun.

4. Stir-fried Luwak coffee beans.

[production skills]

1. Indonesians remove the silver-gray film on the appearance of coffee beans, wash them with water, dry them in the sun, and then stir-fry them to become cat poop coffee beans.

2. Only about 150 grams of coffee beans can be extracted from a jin of civets' feces, which will cause 20% loss in the roasting process. Due to the unique raw materials and production process, this kind of coffee can be said to be very rare. No more than 400 kilograms of coffee beans are supplied worldwide every year.

3. Traditionally, the coffee fruit is washed or sun-treated to remove the peel, pulp and sheep skin, and finally take out the coffee beans. however, Luwak uses the method of natural fermentation in vivo to take out the coffee beans, so it has a special flavor.

[source of Kopi Luwak]

Kopi Luwak, produced in Indonesia, is one of the most expensive coffee in the world. Indonesia grows a lot of coffee crops, including wild animals called civets, omnivores, pointed mouths and dark gray fur. The favorite food is fresh coffee beans, which are fermented and digested in the body and eventually excreted by cats. Feces are grains of coffee beans and become the most expensive feces in the world. Because the quantity is very rare, so the price is very expensive. Civets are distributed in Indo-China, India (northeast), Bangladesh, Bhutan, Sikkim, Nepal and Kashmir, but only Sumatran civets, or Indonesian civets, can produce Kopi Luwak.

After processing and baking, Kopi Luwak has become a luxury coffee drink and spread to luxury kingdoms around the world. Local coffee farmers, in pursuit of high profits, take wild civets home and raise them so that they can produce more Kopi Luwak. However, the Kopi Luwak produced by breeding civets will be much worse in color and taste. Even so, the output of this kind of coffee is still so rare that it is not affordable for all people who like coffee.

The coffee comes from the excrement of an animal called the civet (commonly known as the civet in Indonesia). Although it comes from smelly poop, it is full of sweetness and a burst of indescribable sweetness. This wild musk cat likes to eat fat and pulpy coffee fruits, but the hard hard nuts (raw beans) are indigestible and are excreted with feces. After being cleaned, they become Kopi Luwak coffee raw beans! So many people call it cat shit coffee. The Indonesians found that the coffee beans fermented by the civets' intestines and stomach are very thick and mellow, so they collect the civets' feces, sift out the coffee beans and brew them to drink. Because the yield is rare and the fermentation process is unique, the flavor is very different from that of ordinary coffee. Traditionally, the coffee fruit is washed or sunburned to remove the peel, pulp and sheep skin, and finally take out the coffee beans. however, Luwak uses the method of natural fermentation in the body to remove the coffee beans, so it has a special flavor.

It is said that coffee farmers in early Indonesia regarded civet cats that ate ripe coffee fruits as mortal enemies, but at some point someone began to think of picking coffee beans from the civet droppings to make coffee with unique flavor. Coffee experts everywhere have tried and were amazed. Since then, local farmers spend a lot of time every day collecting civet droppings in the forest during the coffee ripening season.

[why is Kopi Luwak so expensive?]

The most expensive coffee in the world also comes from Indonesia. It is an extremely rare coffee, producing only 500 pounds a year, many times more expensive than Blue Mountain Coffee. A 4 oz Kopi Luwak can sell for $168 (about 1400 yuan)! The rarity of this coffee is that it comes from the droppings of a wild musk cat in Indonesia. In order to get the precious cat poop coffee beans, local farmers in Indonesia will put the civets into cages to feed themselves, and some coffee merchants have simply packed an island to breed the cats so that they can enjoy the natural environment of sunshine and rain. "the civets eat and pull by themselves, and you can't force them to eat and pull, so the coffee beans in the excrement are very precious.

It is reported that this rare coffee produces only 500 pounds a year. The raw materials of this kind of coffee are difficult to obtain, and the production process is very complicated, and it must go through strict sanitary procedures, such as drying, roasting, brewing and so on. However, the final coffee will produce a unique aroma, so it is very expensive.

In the coffee shop of Indonesia Pavilion, 20 grams of Kopi Luwak costs 380 yuan, which is much higher than other kinds of coffee. Coffee lovers are still flocking to drink a cup of Kopi Luwak in Hong Kong, which costs 220,298 yuan.

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