Introduction to the characteristics of Colombian coffee beans

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Colombia coffee beans

Colombia Premium has a rich, rich aroma with a clear, high-quality acidity, high balance, and sometimes nutty notes that leave a lingering aftertaste. Whether it is appearance, quality, Colombia super is quite good, just like a woman vaguely charming, charming and just right, people miss.

Colombia premium coffee has a perfect combination of sour, bitter and sweet flavors. Unique fragrance, after drinking, the fragrance fills the whole mouth. The aroma of the mouth and then exhale from the nose, the smell is very rich. Perhaps you will find it too overbearing, because it will occupy your taste buds, your mind and even your soul at the fastest speed. Why resist it? Our life is full of sour, sweet, bitter and astringent, so let the aroma of coffee take away everything in the mortal world. What we enjoy is not just a cup of coffee, but the moment of peace that coffee brings to us.

Colombia's mild climate, humid air and diverse climate make it a harvest season all year round, with different types of coffee maturing at different times. What they grow is the unique quality of Arabica coffee beans, coffee ground from this coffee beans, rich flavor, aftertaste, can be called coffee boutique. Nowadays, many people equate "Colombia coffee" with "high quality" and "good taste."

What is Colombia Coffee Bean? This is a well-known problem. Colombia coffee beans are a kind of coffee beans that are abundant in Colombia. It is also one of the few coffee beans named after the country name in terms of quality.

Colombia is more concerned with product development and production promotion than other producing countries. It is this, coupled with its superior geographical and climatic conditions, that makes Colombia coffee delicious and famous all over the world.

Roasted coffee beans will release a sweet aroma, with acid in the sweet, bitter in the good quality characteristics, because of the appropriate concentration, often used in high-grade coffee blends. Colombia coffee exudes a light and elegant aroma, not as strong as Brazilian coffee, not as sour as African coffee, but a sweet light aroma, low-key and elegant.

In the operation steps, we mainly pay attention to the following four points:

1. Choose your favorite coffee brewing method

Some people prefer to brew coffee in a convenient and fast American coffee pot, some prefer to enjoy the romantic elegance of a stoppered coffee pot (siphon), and some prefer the simplicity of French press, the Italian style of a mocha pot, or the flavor of hand-brewed coffee. In any case, the brewing method suitable for others may not be the best for you, and choosing the most suitable and favorite coffee brewing method is the first condition for enjoying DIY coffee brewing fun.

2. Use good boiled coffee

In a cup of coffee, more than 98% of the ingredients are water. The importance of water is undeniable! If you use bad boiled coffee, even the best coffee beans are useless-because bad water can ruin the best coffee. Even a simple filter can filter out many of the bad substances from tap water, making the brewed coffee more fragrant, strong and mellow. As with making tea, avoid distilled water, and if tap water is of poor quality in your area, clean mountain spring water is ideal.

3. Coffee beans should be enough to taste good

The amount of coffee beans used must be sufficient, using too little coffee powder may lead to tasteless, but do not put too much at once. The standard amount of coffee is: make a cup (about 180cc) of coffee with two flat spoons (about 15 grams) of coffee beans (powder).

4, water temperature control between 88~94 degrees

Generally speaking, the most suitable water temperature for brewing coffee is between 88 and 94 degrees Celsius. Avoid using boiling water to brew coffee. Let the water boil for 1 to 2 minutes before brewing coffee.